Raising Cane’s is known for their chicken fingers, so naturally, it’s expected that they’d also have a delicious sauce to dip them in. Of course, they do- and now, you can prepare your own dipping sauce at home. It’s a simple recipe, and it’s perfect for dipping french fries, chicken tenders, onion rings, and burgers.
Raising Cane’s Dipping Sauce is a tangy, creamy sauce with a bit of pepper, garlic salt, and Tony’s Creole Seasoning, which gives it an interesting kick of spice. The flavors are balanced by the sweetness of the ketchup, and together, this is a fantastic dipping sauce. It’s simple to make, and you likely already have the ingredients in your pantry. The only specialty item you may have to purchase ahead of time is Tony’s Creole Seasoning, but if you’re living in the south, you probably already have that too.
The most important step in this recipe is the resting period. You’ll want to prepare the sauce 6 to 24 hours before you want to use it. This allows the flavors to mix and marinate. If you use this sauce directly after mixing it, it will mostly taste like ketchup. Be sure to use the sauce within 10-12 days while it’s fresh, but it will probably be gone way before then.
Raising Cane's Dipping Sauce Recipe
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp Tony's Creole Seasoning
- Add all of the ingredients into a small mixing bowl, and whisk until combined. Transfer into an airtight container and place it in the refrigerator for 6 to 24 hours before using. This helps the flavors to marinate.
- Be sure to let the sauce sit for at least 6 hours; otherwise, it just tastes like ketchup!
- This sauce can be stored in an airtight container in the fridge for about 10-12 days.