Outback Steakhouse Menu Prices

Outback Steakhouse
Outback Steakhouse Restaurant” Photo by Mike Mozart
Under The License
CC BY 2.0

Outback Steakhouse is an Australian-themed restaurant located all over the world. Outback Steakhouse specializes in steak, of course, but the chain is also well-known for its selection of seafood, soup, salad, and chicken dishes.

Some of the popular steak options at Outback Steakhouse are the Outback Sirloin, the Victoria’s Filet Mignon, the New York Strip, and the Prime Rib.

Below is a list of the latest and up-to-date Outback Steakhouse menu prices.

Aussie-tizers | Snacks | Soups & Salads | Signature Steaks | Steak Styles | Surf Add-Ons | Forkless Features | Straight From The Sea | Chicken, Ribs, Chops, & More | Potatoes & Sides | Irresistible Desserts


Food Size Price


Bloomin’ Onion


Aussie Cheese Fries Regular

Regular $10.49

Aussie Cheese Fries Small

Small $8.49

Wings (Mild, Medium, Hot)


Alice Springs Chicken Quesadillas


Seared Peppered Ahi


Steakhouse Quesadillas


Wood-fire Grilled Shrimp on the Barbie


Coconut Shrimp


Aussie Signature Sampler



Bloom Petals


Alice Springs Chicken Quesadillas

Small $7.49

Coconut Shrimp Small

Small $4.99

Seared Peppered Ahi Small

Small $9.49

Soups & Salads

Baked Potato Soup Cup

Cup $4.49

Baked Potato Soup Bowl

Bowl $5.99

Chicken Tortilla Soup Cup

Cup $4.49

Chicken Tortilla Soup Bowl

Bowl $5.99

French Onion Soup


Aussie Cobb Salad


Aussie Cobb Salad with chicken


Steakhouse Salad


Caesar Salad


Caesar Salad with chicken or shrimp


House Side Salad


Caesar Side Salad


Blue Cheese Wedge Side Salad


Blue Cheese Pecan Chopped Side Salad


Signature Steaks

Victoria’s Filet Mignon 6oz

6oz $22.99

Victoria’s Filet Mignon 9oz

9oz $27.99

New York Strip 14oz

14oz $24.49

Outback Center-cut Sirloin 6oz

6oz $13.29

Outback Center-cut Sirloin 8oz

8oz $17.29

Outback Center-cut Sirloin 11oz

11oz $20.29

T-Bone 22oz

22oz $28.49

Ribeye 10oz

10oz $20.99

Ribeye 14oz

14oz $25.49

Bone-in Natural Cut Ribeye 22oz

22oz $28.99

Slow-Roasted Prime Rib 8oz

8oz $19.49

Slow-Roasted Prime Rib 12oz

12oz $22.49

Slow-Roasted Prime Rib 16oz

16oz $24.49

Sirloin & Choice of Shrimp 8oz

8oz $20.29

Sirloin & Choice of Shrimp 11oz

11oz $22.29

Classic Tenderloin 9.75oz

9.75oz $11.99

Classic Tenderloin 13oz

13oz $14.99

Steak Styles

Roasted Garlic Butter Style


Mushroom Marsala Style


Surf Add-Ons

Grilled Shrimp


Coconut Shrimp


Jumbo Lump Crab Cake


Grilled Lobster Tail


Steamed Lobster Tail


Forkless Features

Aussie Steak Tacos


Aussie Fish Tacos


Aussie Chicken Tacos


The Bloomin’ Burger


The Outback Burger


Grass-Fed Burger with Aged Cheddar


Double Burger


Crispy Chicken Sandwich


Straight from the Sea

Bacon-Bourbon Salmon 7oz

7oz $16.99

Bacon-Bourbon Salmon 10oz

10oz $18.99

Perfectly Grilled Salmon 7oz

7oz $15.99

Perfectly Grilled Salmon 10oz

10oz $17.99

Tilapia with Pure Lump Crab Meat


Hand-Breaded Shrimp


Crab Cakes


Lobster Tails


Chicken, Ribs, Chops, & More

Parmesan-Herb Crusted Chicken


Grilled Chicken on the Barbie


Alice Springs Chicken


Chicken Tender Platter


Baby Back Ribs Full Order

Full Order $21.49

Baby Back Ribs Half Order

Half Order $16.99

Pork Porterhouse


New Zealand Lamb


Freshly made Potatoes & Sides

Homestyle Mashed Potatoes, Aussie Fries, Baked Potato, & Sweet Potato


Fresh Seasonal Mixed Veggies, Fresh Steamed Broccoli, & Sauteed Mushrooms


Baked Potato & Chicken Tortilla Soup Cup

Cup $4.49

Steakhouse Mac & Cheese


Broccoli & Cheese


Loaded Mashed Potatoes


Grilled Asparagus


Irresistible Desserts

Chocolate Thunder from Down Under


New York-Style Cheesecake


Salted Caramel Topped Cheesecake


Triple-Layer Carrot Cake


Salted Caramel Cookie Skillet


Double Chocolate or Seasonal Parfaits


Outback Steakhouse Menu PDF

If you want to plan your Bloomin’ Onion feast in advance without the hassle of clicking through a website, we’ve got you covered. Below, you’ll find a link to an Outback Menu PDF that has all the prices for popular items like the Bloomin’ Onion, steaks, and seafood dishes. Just click the link to download the PDF, and you’ll have all the details you need for your next trip to Outback.

Download the Outback Menu PDF

Outback Steakhouse FAQ

Outback Steakhouse FAQ
Outback Steakhouse” Photo by Mike Mozart
Under The License
CC BY 2.0

What kind of bread does Outback Steakhouse serve?

Outback Steakhouse serves a honey wheat bushman bread that is freshly baked. Its dark color and sweet taste make it unique, served on its own cutting board with soft butter.

What time does Outback Steakhouse open?

Outback Steakhouse opens at 11 a.m. The hours of operation are Sunday through Thursday 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. No need to wait until 5 p.m. for dinner. At least 70% of the franchise is open for lunch until 4 p.m. Times may vary based on your location, so be sure to call or visit the website to double check.

What time does Outback Steakhouse close?

Outback Steakhouse closes at 10 p.m. Sunday through Thursday and 11 p.m. on Friday and Saturday.

Outback Steakhouse close

What year was Outback Steakhouse founded?

Outback Steakhouse was founded in 1988. Its first location was in Tampa, Florida, and it is an Australian-themed American dining restaurant chain. It also opened its doors to a new lunch menu at many locations.

Where was the first Outback Steakhouse opened?

The first Outback Steakhouse was opened in the United States in Tampa, Florida, by four individuals with experience in hospitality in the restaurant industry.

Who owns Outback Steakhouse?

Outback Steakhouse is owned and operated in the United States by Bloomin’ Brands with other franchises and other venture agreements internationally.

How many Outback Steakhouse restaurants are there?

There are more than 1,200 restaurant locations in 23 countries throughout Australia, Asia, North America, and South America.

Outback Steakhouse restaurants

Who started Outback Steakhouse?

Outback Steakhouse was started by four people, Bob Basham, Chris T. Sullivan, Trudy Cooper, and Timothy Gannon. Each one of them has experience in the restaurant industry.

How did Outback Steakhouse get its name?

Outback Steakhouse got its name from the trio Robert Basham, Timothy Gannon, and Chris Sullivan. They decided on the name Outback because it brings to mind “old rugged, outdoorsy quality.” They thought this name had the potential for marketing and great possibilities.

Join the Conversation


  1. Mandeep Flynn says:

    Outback Steakhouse is my ideal restaurant! Great place!

    1. So my son brings me a ribeye steak!! Took his girlfriend out for her Birthday!! Sadly it had to be Outback!! It only came with mashed potatoes, no bread or other side!! That’s why I’ve always loved Texas Roadhouse

  2. Abdirahman Hussain says:

    Im australian and i love visiting this restaurant, not being bias though! 🙂

  3. Umaiza Liu says:

    I think their prices are expensive but great food.

  4. Tamsin Blevins says:

    There is an Outback Steakhouse nearby my area my family and i love eating there.

  5. Roza Mcdowell says:

    This menu helped me find their prices, one of my favorite dine in spots!

  6. Vera Broadhurst says:

    Aussie cheesefries my favorite.

  7. Cecelia Calhoun says:

    Ribeye steak at outback steakhouse is the best, my husband and i can’t resist.

  8. Mark Noble says:

    Their Slow-Roasted Prime Rib is way to expensive but delicious lol

    1. no it’s not!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  9. Finley Cartwright says:

    Loving their addons, coconut shrimp is the best i like the flavor.

  10. Manahil Kearney says:

    Just a thought, wondering if this outback steakhouse menu has the same prices in my location.

  11. Kevin O'Gallagher says:

    I don’t fancy their forkless features but the steak is the bomb!

  12. Ruben Cooke says:

    Everytime we visit my son chooses the steakhouse mac&cheese, he loves it 😀

  13. Barry l Whipple says:

    Their prices border on ridiculous.

  14. kevin gibney says:

    Bring back the unlimited shrimp with steak purchase

  15. wow so many secret menus.

  16. Bea Fiser says:

    We love this place. Very kind people.

  17. Frances Davis says:

    Why did y’all stop selling fried crawfish tail’s?
    They were the best!!

  18. Pat Rathke says:

    Do you still have the Coconut Shrimp Platter and how much is it?

  19. Barry Stewart says:

    we had to send sirloin steaks back too tough to eat patriots behind us did the same mannger wrot bills off saying they are having trouble with sirloin steaks.

  20. Margaret Valk says:

    i stopped going to outback when the took clam chowder, broccoli soup and prime rib sandwich off the menu.Bring back any one of those dishes and i will be backUntil then Texas Roadhouse will get my business

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