Outback Steakhouse Walkabout Soup

Nothing’s better than a bowl of hot, creamy soup, especially when you’re stuck at home for say…weeks at a time. Walkabout Soup from Outback Steakhouse is one of the best cheesy comfort foods, but even though it was removed from the menu, you can still enjoy it whenever you want.Use this copycat recipe to make the insanely popular soup in the comfort of your own home. It’s one of those soups that’s filling enough to eat as a meal, too. We highly recommend making it in bulk so you can enjoy it for weeks to come.

Outback Steakhouse Walkabout Soup

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4


  • 2 cups Sweet yellow onions sliced thin
  • 3 tbsp Butter
  • 14.5 oz Chicken broth
  • 1/4 tsp Salt
  • 1/4 tsp Fresh ground pepper
  • 2 Chicken bouillon cubes
  • 1/4 cup Velveeta cheese

White Sauce

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1/4 tsp Salt
  • 1 1/2 cups Whole milk



  • Add butter and sliced onions to sauce pan.
  • Heat at medium heat until onions are translucent.
  • Stir in chicken broth, chicken bouillon cubes, salt, and pepper.

White Sauce

  • In a saucepan, add butter and flour and heat on medium. Stir for a few minutes, and slowly add milk into pan. Add salt, and continue to stir until the mixture has thickened.
  • Set aside and let cool for 10 minutes.


  • Once white sauce is cooled, add Velveeta cheese to the saucepan.
  • Warm the soup on low-medium heat and stir continuously to combine all ingredients.
  • Keep on heat for 30 to 45 minutes.
  • Sprinkle shredded cheese on top and serve.


Walkabout soup nutrition

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