Subway offers more than healthy made-to-order sandwiches, including some sweet treats for dessert. I’ve always been a fan of their chocolate chip cookies, but every once in a while, their raspberry cheesecake cookies are fresh and irresistible. If I’m taking my meal to go, I like to save my cookie for a late afternoon snack with a glass of milk. But, to be honest, one cookie isn’t enough. So if my sweet tooth is craving more, I have this recipe tucked away so I can make as many cookies as I want. Believe me, you’ll want to try this too.
This recipe calls for all-purpose flour, but you could also use gluten-free flour if you have dietary restrictions. The pudding mix is the secret ingredient to this recipe. It adds authentic cheesecake flavor without all the rich cheesecake ingredients. These cookies come out soft, chewy, and fruity, and with the white chocolate chips, this recipe is full of sweet delicious flavors. One of the best parts about this recipe is that the prep is easy. The ingredients are similar to other cookie recipes, so you likely already have them on-hand, and they only take a few minutes to prepare.
Subway Raspberry Cheesecake Cookies
- 1 1/4 cup all -purpose flour
- 1/4 tsp salt
- 1 tbsp baking powder
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 oz) box Jell-O Cheesecake Pudding Mix
- 1 tsp vanilla extract
- 2 eggs
- 1 cup white chocolate chips
- 1/4 cup raspberry preserves or jam
- Parchment or wax paper
- small or medium ziplock bag
- First, in a medium-size mixing bowl, mix together the flour, salt, and baking powder and set aside.
- In a second large mixing bowl, combine the softened butter, brown sugar, and white sugar. Beat these ingredients until light and fluffy using a standing mixer or a handheld mixer.
- Add in vanilla extract and both eggs, and beat just until combined. Then add in the box of cheesecake Jell-O mix and mix well.
- Pour in the dry ingredients, and mix until a dough forms, and then fold in the white chocolate chips.
- Chill the dough for 30 to 60 minutes. Towards the end of the chilling, preheat oven to 350 degrees F. Spray a baking sheet with non-stick spray.
- Using a 1 1/2 tablespoon cookie scoop, scoop dough onto parchment (or wax) paper. Flatten the dough using your hands or the flat side of a spoon.
- Next, you'll add the filling to the flattened dough. Place about ¼ cup of jam into a plastic ziplock bag. Cut the tip off one the bottom corners to make a small hole. Squeeze/pipe a few small circles of jam onto the cookie dough, and spread slightly with a toothpick.
- Roll the dough into a ball and place on the prepared baking sheet, and repeat this process until all of the dough has been filled and rolled.
- Bake for 9-11 minutes or until the edges are golden brown. Remove the cookies from the oven to cool slightly. Serve and enjoy.
- For a crisper cookie, bake for approximately 15 minutes. Cool the cookies for a few minutes on the baking sheet, and then transfer them to a cooling rack for full cooling.
- If you'd like to prepare the dough ahead of time, prepare the recipe as written. Store the unbaked cookies, well-sealed, in the refrigerator for up to 5 days before baking. Take the cookies out of the refrigerator to warm slightly while the oven preheats.
Maybe now you’re craving one of Subway’s other fantastic menu items. If so, be sure to check out their current coupons, promos, and deals. You might just get a free cookie with one of your purchases.