Ruth’s Chris Steakhouse Menu Prices

Ruth’s Chris Steakhouse is an American restaurant founded in 1965. Ruth Fertel, the founder of the company, ran the first restaurant for a while after a kitchen fire destroyed it. Ruth had no choice but to relocate her business while she also expanded on the structure. Within ten days, she reopened the restaurant, but she had trouble using a different name for the restaurant, which was then called Chris Steak House.

Ruth then decided to place her name in front of Chris Steak House, which is how the name Ruth’s Chris Steakhouse came to be. The restaurant’s first location was in New Orleans, Louisiana, and since then has grown to a franchise of more than 100 Ruth’s Chris Steakhouse in the United States as well as Canada, Mexico, and Taiwan.

The restaurants’ opening hours are generally from 5:00 p.m. to 10:00 p.m. The menu items at Ruth’s Chris Steakhouse include steaks, chicken, lobster, fish, and many more. Some locations also offer lunch and a kids menu.

Below are the latest up-to-date Ruth’s Chris menu prices.

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Appetizers

Seared Ahi-Tuna$17.00
Barbecued Shrimp$17.00
Mushrooms Stuffed with Crabmeat$15.00
Crispy Lobster Tail$21.50
Chilled Seafood TowerSmall$59.00
Chilled Seafood TowerLarge$118.00
Sizzling Blue Crab Cakes $19.00
Crab Stack$19.00
Calamari$15.00
Veal Osso Buco Ravioli$15.00
Shrimp Cocktail$19.00
Shrimp Remoulade$19.00

Salads & Soups

Caesar Salad$10.00
Lettuce Wedge$9.50
Fresh Mozzarella & Heirloom Tomato Salad$12.00
Ruth's Chop Salad$10.50
Steak House Salad$9.00
Harvest Salad$9.50
Lobster Bisque$11.00
Soup of the Day$9.50

Signature Steaks & Chops

New York Strip$47.00
T-Bone$56.00
Lamb Chops$42.00
Ribeye$51.00
Pork Chop$29.00
Filet$46.00
Petite Filet$41.00
Cowboy Ribeye$56.00
Porterhouse for Two$91.00
Tournedos and Shrimp$47.00

Specialty Cuts

Bone-In Filet$65.00
Bone-In New York Strip$60.00
Tomahawk Ribeye$119.00

Entree Complements

Shrimp$15.00
Lobster Tail$19.00
Oscar Style$15.00
Ruth's Dipping Trio$7.00
Bleu Cheese Crust$5.00
Bearnaise Sauce$5.00
Hollandaise Sauce$5.00

Seafood & Specialties

Stuffed Chicken Breast$29.00
Chilean Sea Bass$41.00
Vegetarian Plate$26.00
Salmon Fillet$30.00
Shrimp & Grits$31.00

Potatoes & Signature Sides

Au Gratin$10.00
Baked$9.50
Mashed$10.00
Julienne Fries$10.00
Lyonnaise Fingerling Potatoes$10.00
Shoestring Fries$10.00
Sweet Potato Casserole$10.50
Lobster Mac & Cheese$19.00

Vegetables

Fresh Baby Spinach$9.50
Creamed Spinach$9.50
Roasted Brussels Sprouts$12.00
Fire-Roasted Corn$11.00
Grilled Asparagus$11.50
Cremini Mushrooms$11.50
Fresh Broccoli$9.50
French Fried Onion Rings$10.00

To learn more about Ruth’s Chris Steakhouse, check out their website.