Starters | Soups & Salads | Entree Salads | Filets,Steaks & Prime Rib | Seafood | Specialties
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| Food | Size & Price |
|---|---|
Starters |
|
Deviled EggsSugar-cured bacon, pickle relish | $10.00 |
Spinach DipReggiano cheese, local tortilla chips | $12.00 |
Tuna StackAhi, avocado, mango, Sriracha aïoli, and sesame wontons | $15.00 |
Jumbo Shrimp CocktailServed on crushed ice with our spicy cocktail sauce | $17.00 |
Whiskey Shrimp On Country ToastDijon beurre blanc sauce | $16.00 |
Steak RollsChimichurri, spicy ranch | $13.00 |
Hot Chicken Biscuits | $12.00 |
Soups & Salads |
|
French Onion SoupCaramelized onions, crouton and melted Gruyère cheese baked in a soup crock | $8.00 |
New England Lobster Bisque | Cup - $8.00 Bowl - $10.00 |
House SaladCroutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar | $10.00 |
Baby Kale SaladToasted almonds, dried cranberries, herb vinaigrette | $10.00 |
Blue Ridge SaladMixed greens, bacon, Danish bleu cheese, egg, croutons with bleu cheese dressing | $12.00 |
Vine-Ripened Tomato SaladBasil, herb vinaigrette, mozzarella | $12.00 |
The WedgeIceberg, bacon, tomatoes, bleu cheese | $10.00 |
Classic Caesar SaladParmesan cheese and croutons | $10.00 |
Entree Salads |
|
Cumberland SaladChicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch | $15.00 |
Steak SaladSeared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette | $21.00 |
Ahi Tuna SaladSeared rare, artisan greens, avocado, mango, Asian vinaigrette | $20.00 |
Filets,Steaks & Prime Rib |
|
Coffee-Cured Filet Mignon | 10 Oz - $39.00 |
Steak Au PoivreFilet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli | $33.00 |
Ribeye Steak | 14 Oz - $36.00 |
New York Strip Steak | 16 Oz - $36.00 |
Bone-In “Cowboy Cut” Ribeye Steak | 22 Oz - $45.00 |
Prime Rib Of Beef | Regular cut 12 oz - $31.00 Extra cut 16 oz - $36.00 |
Center Cut Filet Mignon | Petite cut - $34.00 Regular cut - $39.00 |
Stoney River Legendary Filet | 12 Oz cut - $43.00 |
Trio Of Filet MedallionsBleu Cheese Encrusted, Au Poivre and Béarnaise | $36.00 |
Filet Medallions With Crispy Lobster | $40.00 |
Seafood |
|
Jumbo Fried ShrimpRémoulade, cocktail sauce and parmesan fries | $28.00 |
Pan-Roasted Cold Water SalmonGarlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc | $28.00 |
“Hong Kong Style” Sea Bass | $37.00 |
Ahi TunaPan-seared with soy ginger sherry sauce and sautéed spinach | $30.00 |
Pecan TroutDijon mustard sauce, broccoli and garlic whipped potatoes | $24.00 |
Specialties |
|
Famous Steak & Biscuits | $18.00 |
French Dip | $19.00 |
Prime Rib Sandwich | $18.00 |
Stacked Cheeseburger | $15.00 |
Steakhouse Burger | $15.00 |
Wild Mushroom Meatloaf | $21.00 |
Bistro Chicken | $22.00 |
Crispy Chicken Sandwich | $14.00 |
Barbecue Danish Baby Back Ribs | $28.00 |
![Peter Luger Menu & Prices (Updated: [month_year])](https://www.fastfoodmenuprices.com/wp-content/plugins/contextual-related-posts/default.png "Peter Luger Menu & Prices (Updated: [month_year])")
