Stoney River Menu Prices

Starters | Soups & Salads | Entree Salads | Filets,Steaks & Prime Rib | Seafood | Specialties



Food Size & Price


Deviled Eggs

Sugar-cured bacon, pickle relish


Spinach Dip

Reggiano cheese, local tortilla chips


Tuna Stack

Ahi, avocado, mango, Sriracha aïoli, and sesame wontons


Jumbo Shrimp Cocktail

Served on crushed ice with our spicy cocktail sauce


Whiskey Shrimp On Country Toast

Dijon beurre blanc sauce


Steak Rolls

Chimichurri, spicy ranch


Hot Chicken Biscuits


Soups & Salads

French Onion Soup

Caramelized onions, crouton and melted Gruyère cheese baked in a soup crock


New England Lobster Bisque

Cup – $8.00
Bowl – $10.00

House Salad

Croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar


Baby Kale Salad

Toasted almonds, dried cranberries, herb vinaigrette


Blue Ridge Salad

Mixed greens, bacon, Danish bleu cheese, egg, croutons with bleu cheese dressing


Vine-Ripened Tomato Salad

Basil, herb vinaigrette, mozzarella


The Wedge

Iceberg, bacon, tomatoes, bleu cheese


Classic Caesar Salad

Parmesan cheese and croutons


Entree Salads

Cumberland Salad

Chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch


Steak Salad

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette


Ahi Tuna Salad

Seared rare, artisan greens, avocado, mango, Asian vinaigrette


Filets,Steaks & Prime Rib

Coffee-Cured Filet Mignon

10 Oz – $39.00

Steak Au Poivre

Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli


Ribeye Steak

14 Oz – $36.00

New York Strip Steak

16 Oz – $36.00

Bone-In “Cowboy Cut” Ribeye Steak

22 Oz – $45.00

Prime Rib Of Beef

Regular cut 12 oz – $31.00
Extra cut 16 oz – $36.00

Center Cut Filet Mignon

Petite cut – $34.00
Regular cut – $39.00

Stoney River Legendary Filet

12 Oz cut – $43.00

Trio Of Filet Medallions

Bleu Cheese Encrusted, Au Poivre and Béarnaise


Filet Medallions With Crispy Lobster



Jumbo Fried Shrimp

Rémoulade, cocktail sauce and parmesan fries


Pan-Roasted Cold Water Salmon

Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc


“Hong Kong Style” Sea Bass


Ahi Tuna

Pan-seared with soy ginger sherry sauce and sautéed spinach


Pecan Trout

Dijon mustard sauce, broccoli and garlic whipped potatoes



Famous Steak & Biscuits


French Dip


Prime Rib Sandwich


Stacked Cheeseburger


Steakhouse Burger


Wild Mushroom Meatloaf


Bistro Chicken


Crispy Chicken Sandwich


Barbecue Danish Baby Back Ribs