Sagebrush Steakhouse Menu Prices

Potato Skins

Hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream.

Mucho Grande Nachos

Tortilla chips topped with chili, queso, cheddar jack cheese, sliced jalapeños, lettuce, green onions, diced tomatoes, and sour cream.

Pepper Jack Bites

Fried Pickles

Build Your Own Appetizer

Loaded Potato Soup

Potato Soup, topped with cheese, bacon and green onions.

Garden Fare

Steakhouse Salad

Steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.

Signature Garden Salad

Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons

Sesame Mandarin Salad

Garden greens and shredded cabbage tossed in sesame dressing and topped with mandarin oranges, raisins, wonton strips, and toasted sesame seeds

Side Caesar Salad

Romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.

Sesame Ginger Bowl

Peppers, onions, and vegetables sautéed with sesame ginger sauce. Served on a bed of rice and topped with wonton strips and toasted sesame seeds

Chicken Tips

Grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks

Sirloin Tips

Sautéed with peppers and onions, mushrooms, or gravy. Served with your choice of two side kicks

Texas Two-Step

Build your combo by choosing two different entrees. Served with your selection of two side kicks

San Antonio Sirloin

8 oz. sirloin, cooked to order, topped with sautéed shrimp and Parmesan Alfredo

Hand-Cut Ribeye

Texas Sirloin

Lafayette Chicken

Two blackened chicken breasts topped with sautéed shrimp and Parmesan Alfredo

Grilled Chicken Breast

Chicken breasts served grilled, blackened, or with BBQ sauce

Hand-Breaded Chicken Tenders

Hand-breaded chicken tenders served with honey mustard sauce

Fish N’ Chips

Breaded and deep-fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce

Grilled Shrimp

Grilled shrimp seasoned with your choice of mesquite or blackening seasoning. Served with two side kicks

Sweetwater Salmon

Grilled salmon fillet drizzled with sweet bourbon sauce and served with your choice of two side kicks

Steakhouse Burger

A classic burger on a toasted bun with lettuce, tomato, onion, pickles, and mayo. Served with your choice of American, cheddar, Swiss, or pepper jack cheese

Texas Sliders

A trio of mini-burgers topped with American cheese, lettuce, tomatoes, pickles, and mayo. Served on our yeast rolls

Sandwiches

Philly Steak & Cheese

Shaved ribeye with cheddar cheese, peppers, and onions. Served on a hoagie roll

Buffalo Jack Hoagie

Hand-breaded chicken tenders dipped in Frank’s® RedHot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato

Fried Shrimp Po’ Boy

Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and Thousand Island drizzle

Kid’s Chicken Tenders

Kid’s Steak Bites

Kid’s Corn Dog

Kid’s Sundae

Brownie Blast

Homemade Fruit Cobbler

Pepsi

Bottled Water

Unsweet Tea