Rusty Pelican Menu & Prices

Rusty Pelican Menu & Prices

Raw Bar | SushiGreens | Starters | RPM Signature Items | From The Sea | From The Land | Sides

Food Size & Price

Raw Bar

Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette
Blue Point: East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon: East Coast Clean and Creamy Citrus Tone
Kushi: West Coast Light Salinity with a Sweet Watermelon Finish

$4.00 Each

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon


Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers


Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro


Chilled Lobster Tail

Whole Grain White Wine Mustard Aioli


3 Tiered Seafood Tower

Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

Petite (serves 2) – $98.00
Imperial (serves 4) – $185.00


Spider Roll

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root


Deco Maki

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce


Spicy Tuna Roll

Citrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw



Ahi Tuna or Atlantic Salmon

Per piece – $4.00


Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Per piece – $4.00


Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers


Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette


Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache



Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch


Pink Brick

Scorched Tableside, Filet Carpaccio, Black Truffle Butter, Smoky Chimichurri


Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint



Tempura Peppers and Onions, Citrus Buffalo Aioli


Grilled Furikake Oysters

½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro


Crab Cake

Grilled Sweet Corn, Diced Mixed Peppers, Chipotle, and Ginger Aioli with Fresh Chives


Short Rib Empanadas

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam


Grilled Herb Marinated Octopus

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion


RPM Signature Items

Rusty Pelican Board for Two

Whole Fried Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash


Surf and Turf

Filet Mignon 8oz and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini


Tomahawk Ribeye Steak

Certified Angus Beef

36oz – $160.00

The Steak Progressive

Four Cuts of Premium Steak plated with Himalayan Pink
Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn


From The Sea

Arroz Meloso for Two

Shrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli


Seared Day Boat Scallops

Forbidden Fried Rice, Sea Beans, Yuzu Koshō, Tobiko


Lobster & Shrimp Risotto

Butter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots


Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa


Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing


Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables


From The Land

Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables


Broccolini & Crispy Tofu

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds


Filet Mignon

8oz – $48.00

Ribeye Steak

14oz – $62.00

New York Strip Reserve

12oz – $46.00

Prime Skirt Steak

10oz – $41.00


Caviar & Black Truffle Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche


Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings


Roasted Spring Vegetables

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn


50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”


Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Purée


Rusty Fries

Parmesan, Rosemary, Parsley


Smoked Sweet Plantain Mash


Goat Cheese Peruvian Potatoes