Paradise Biryani Menu & Prices

Chicken Soup

Chicken soup with an Indian flavor.

Cut Mirchi

Chili peppers cut and deep fried with chickpea flour.

Mirchi Bajji

Chili peppers deep-fried with chickpea flour.

Gobi 65

Deep-fried cauliflower florets marinated with South Indian spices.

Paneer Manchurian

Fried cottage cheese cubes in Manchurian sauce.

Samosa Chat

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chat.

Egg Burji

Scrambled eggs tossed with spices, herbs, and onions.

Chicken Pakora

Chicken deep-fried with chickpea flour.

Chicken Garlic

A garlic-flavored delicacy in Indo-Chinese style.

Chili Chicken

Battered and fried chicken cubes with spicy red chili sauce.

Fish Apollo

Tilapia battered and fried and served in Manchurian sauce.

Fish Manchuria

Fish battered and fried and served in Manchurian sauce.

Shrimp 65

Shrimp battered and fried and sauteed in 65 sauce.

Shrimp Fry

Pieces of shrimp cooked in a traditional style with Indian spices.

Paradise Dal Fry

Our special dal fry is well-cooked dal with cumin seeds, green and red chilies, onions, and a touch of ghee.

Baingan Bharta

a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor.

Capsicum Masala

Capsicum cooked with onions, tomatoes, and other special spices.

Chana Masala

A combination of the whole chickpea in onions and tomato sauce with spices.

Navaratan Korma

Fresh mixed vegetables with nuts simmered in creamy sauce and spices.

Paneer Butter Masala

Home-made Indian cheese cubes cooked in creamy tomato sauce, and butter, lightly spiced and sweetened.

Chana Saag

A combination of whole chickpeas and cream of spinach cooked with spices.

Kadai Paneer

Cottage cheese cubes cooked with vegetables and sauces.

Chettinad Chicken

Prepared with South Indian spices and coconut milk.

Chicken Korma

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Chicken Curry

Cubes of chicken cooked in ginger with traditional Indian curry.

Chicken Tikka Masala

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Ginger Chicken

Cubes of chicken cooked in ginger with traditional Indian curry.

Chicken Pepper Fry

Pieces of chicken with bone cooked in a traditional South Indian style with ground black pepper and spices.

Goat Curry

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Goat Saag

Cubes of goat and cream of spinach cooked with spices.

Paradise Goat Fry

Goat fried with sesame seeds.

Goat Pepper Fry

Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black pepper and spices.

Lamb Saag

Cubes of lamb and cream of spinach cooked with spices.

Lamb Curry

Cubes of Lamb meat cooked in onion and tomato sauce.

Lamb Pepper Fry

Meat of Lamb cooked with ground pepper and spices.

Fish Curry

Fish cooked in onion and tomato sauce with traditional Indian curry.

Shrimp Masala

Shrimp cooked in tomato/onion sauce and tossed with spices and herbs.

Tandoori Mix Vegetables

Vegetables marinated in spices and cooked in a clay oven for a smoky flavor.

Tandoori Chicken

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for a smoky flavor.

Chicken Hariyali Kabob

Juicy chinks of chicken marinated in hariyali.

Goat Chops

Marinated goat with Indian herbs and spices and grilled to perfection in a traditional clay oven.

Tandoori Shrimp

Shrimp marinated in creamy yogurt sauce and cooked in a clay oven for flavor.

Vegetable Biryani

Long-grained basmati rice cooked with vegetables in the secrecy of traditional Hyderabadi nawabi style cooking.

Fish Biryani

Flavorful dum biryani cooked with fish.

Boneless Chicken Biryani

Flavorful slow-cooked dum biryani with boneless chicken pieces and traditional spices.

Goat Biryani

One of the prime biryani is made of long-grained basmati rice cooked with succulent pieces of goat.

Curd Rice (Yogurt Rice)

Mildy spiced rice mixed with yogurt.

Vegetable Fried Rice

Long grain basmati rice tossed with assorted vegetables.

Chicken Fried Rice

Long grain basmati rice tossed with the chicken.

Tandoori Naan

White flour dough with milk baked in a clay oven.

Poori

Unleavened deep-fried puffed bread.

Chapati

Chapati/roti is an unleavened flatbread cooked on tawa.

Onion Kulcha

White flour dough with milk and butter, baked in a clay oven and stuffed with onions.

Peshawari Naan

White flour dough with milk and butter baked in a clay oven stuffed with dried fruits.

Chole Bhature

Puffed bread with delicious chole masala.

Kothu Parotta

popular street food where flaky shredded flatbreads are cooked in a spicy curry masala.

Soda

Coke
Fanta
Lemonade
Sprite

Sweet Lassi

Yogurt-based drink sweetened with sugar.

Fresh Lemon Juice

Refreshing lemon juice made with fresh lemons.

Chai/Tea

Double Ka Meetha

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.

Ras Malai

2 cottage cream balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.

Poori Bhaji

Poori Bhaji’ is a combination of two dishes served together where ‘Poori’ is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry.

Chicken Biryani

One of the prime biryani is made of long-grained basmati rice, cooked with succulent pieces of chicken.

Goat Biryani

One of the prime biryani is made of long-grained basmati rice cooked with succulent pieces of goat.

Egg Burji

Scrambled eggs tossed with onions, herbs, and spices.

Egg Curry

Boiled eggs tossed in curry sauce.