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Food | Size | Price |
Lunch Menu |
Pork Spare Ribs | | $29 |
Parmesan Picanha | | $29 |
Boneless Leg of Lamb | | $29 |
Garlic Picanha | | $29 |
Bottom Sirloin | | $29 |
Chicken Hearts | | $29 |
Chicken Wrapped in Bacon | | $29 |
Picanha | | $29 |
Linguica Brazilian Sausage | | $29 |
Garlic Chicken Thighs | | $29 |
For salad buffet only | | $27 |
Kids (Ages 4-10) | | $17.50 |
Grilled Shrimp Skewer | | $15 |
Wagyu Picanha 5oz | | $29 |
Lobster Tail | | $29 |
Fresh Salmon | | $20 |
Dinner |
Pork Spare Ribs | | $47 |
Parmesan Picanha | | $47 |
Boneless Leg of Lamb | | $47 |
Bottom Sirloin | | $47 |
Chicken Hearts | | $47 |
Chicken Wrapped in Bacon | | $47 |
Garlic Picanha | | $47 |
Picanha | | $47 |
Linguica Brazilian Sausage | | $47 |
Garlic Chicken Thighs | | $47 |
Filet Mignon | | $47 |
Ribeye | | $47 |
Rack of Lamb | | $47 |
Beef Short Ribs | | $47 |
Costelao | | $47 |
For salad buffet only | | $37 |
Kids (Ages 4-10) | | $32 |
Grilled Shrimp Skewer | | $15 |
Wagyu Picanha 5oz | | $29 |
Lobster Tail | | $20 |
Fresh Salmon | | $20 |
Bar Menu |
Happy Hour Prices |
Gin & Tonic | | $6 |
Sangria | | $6 |
Jack & Coke | | $6 |
Cranberry & Vodka | | $6 |
Whiskey Sour | | $8 |
Mojito | | $8 |
Cosmopolitan | | $8 |
Aperol Spritz | | $8 |
Caipirinha | | $9 |
Diablo | | $9 |
Lychee Martini | | $9 |
Bartender’s Special | | $9 |
White Wine | by the glass | $6 |
Rose | by the glass | $6 |
Cabernet | by the glass | $7 |
Merlot | by the glass | $7 |
Red Blend | by the glass | $8 |
Charcuterie | | $14 |
Coxinhas | | $9 |
Fried Hearts of Palm | | $6 |
Main Dishes |
Salad Bar | | $32 |
Chicken Sampler | | $14 |
Steak a la Carte | | $21 |
Meat Platter | | $22 |
Prime Meat Platter | | $29 |
Sides |
Rice | | $5 |
Feijoada | | $6 |
Caesar Salad | | $11 |
Arugula Salad | | $11 |
Grilled Pineapple Slices | | $6 |