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Food |
Size |
Price |
Lunch Menu
|
Pork Spare Ribs |
|
$29 |
Parmesan Picanha |
|
$29 |
Boneless Leg of Lamb |
|
$29 |
Garlic Picanha |
|
$29 |
Bottom Sirloin |
|
$29 |
Chicken Hearts |
|
$29 |
Chicken Wrapped in Bacon |
|
$29 |
Picanha |
|
$29 |
Linguica Brazilian Sausage |
|
$29 |
Garlic Chicken Thighs |
|
$29 |
For salad buffet only |
|
$27 |
Kids (Ages 4-10) |
|
$17.50 |
Grilled Shrimp Skewer |
|
$15 |
Wagyu Picanha 5oz |
|
$29 |
Lobster Tail |
|
$29 |
Fresh Salmon |
|
$20 |
Dinner
|
Pork Spare Ribs |
|
$47 |
Parmesan Picanha |
|
$47 |
Boneless Leg of Lamb |
|
$47 |
Bottom Sirloin |
|
$47 |
Chicken Hearts |
|
$47 |
Chicken Wrapped in Bacon |
|
$47 |
Garlic Picanha |
|
$47 |
Picanha |
|
$47 |
Linguica Brazilian Sausage |
|
$47 |
Garlic Chicken Thighs |
|
$47 |
Filet Mignon |
|
$47 |
Ribeye |
|
$47 |
Rack of Lamb |
|
$47 |
Beef Short Ribs |
|
$47 |
Costelao |
|
$47 |
For salad buffet only |
|
$37 |
Kids (Ages 4-10) |
|
$32 |
Grilled Shrimp Skewer |
|
$15 |
Wagyu Picanha 5oz |
|
$29 |
Lobster Tail |
|
$20 |
Fresh Salmon |
|
$20 |
Bar Menu
|
Happy Hour Prices
|
Gin & Tonic |
|
$6 |
Sangria |
|
$6 |
Jack & Coke |
|
$6 |
Cranberry & Vodka |
|
$6 |
Whiskey Sour |
|
$8 |
Mojito |
|
$8 |
Cosmopolitan |
|
$8 |
Aperol Spritz |
|
$8 |
Caipirinha |
|
$9 |
Diablo |
|
$9 |
Lychee Martini |
|
$9 |
Bartender’s Special |
|
$9 |
White Wine |
by the glass |
$6 |
Rose |
by the glass |
$6 |
Cabernet |
by the glass |
$7 |
Merlot |
by the glass |
$7 |
Red Blend |
by the glass |
$8 |
Charcuterie |
|
$14 |
Coxinhas |
|
$9 |
Fried Hearts of Palm |
|
$6 |
Main Dishes
|
Salad Bar |
|
$32 |
Chicken Sampler |
|
$14 |
Steak a la Carte |
|
$21 |
Meat Platter |
|
$22 |
Prime Meat Platter |
|
$29 |
Sides
|
Rice |
|
$5 |
Feijoada |
|
$6 |
Caesar Salad |
|
$11 |
Arugula Salad |
|
$11 |
Grilled Pineapple Slices |
|
$6 |