When life gives you ramen, you slurp it! You just can’t say no to a warm bowl of ramen packed with tasty ingredients and divine noodles. However, all the real foodies out there know that when it comes to ramen, you simply have to go to an authentic Japanese ramen bar. As delicious as instant cup noodles are, they barely touch the surface of what a festive experience a bowl of hot ramen, prepared by a Japanese chef can be. If you’re looking for that authentic ramen flavor, there’s only one place to go to – JINYA Ramen Bar.
JINYA Ramen Bar is for people who are crazy about ramen. Founded by the son of a successful restauranteur in Japan, JINYA quickly became famous for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. These guys take the relationship between broth and noodles very seriously…and for a reason!
At JINYA, customers can enjoy a contemporary dining experience, sleep interiors, and authentic toppings, including tender pork chasu, poached eggs, fresh garlic, and more – all there to take your ramen bowl to the next level.
There are over 40 JINYA restaurants all over the United States. Want to know their menus and prices? We have them right here. By the way, I highly recommend the Spicy Chicken Ramen – try it once and you’ll get hooked for life!
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|Food||Size & Price|
Baby mixed greens, baby arugula, kale, and cherry tomatoes topped with our original house Japanese dressing. Vegetarian.
Jinya Quinoa Salad
Baby greens, kale, broccoli, white quinoa, kidney beans, and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Lightly salted boiled soybeans. Vegetarian and gluten-free.
Pieces Pork Gyoza
6 Handmade pork potstickers.
Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinny's original bun sauce and kewpie mayonnaise.
Plant-base bun pea protein patty (Beyond Meat®), guacamole, and cucumber with vegan mayonnaise.
Brussels Sprouts Tempura
Crispy tempura Brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.
|5 pc - $7.00
10 pc - $13.00
15 pc - $17.00
Takoyaki Octopus Ball
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Spicy Creamy Shrimp Tempura
Crispy shrimp tempura tossed in Jinny's original spicy mayonnaise done in the classic ebi-mayo style.
Jinya Mini Tacos
2 mini tacos.
Salmon Poke Mini Tacos
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro.
Spicy Tuna Mini Tacos
Spicy tuna in a crispy wonton taco shell wrapped with cilantro.
Vegan Mini Tacos
Plant-based tacos: soy meat and guacamole on bite-size crispy taco shells topped with cilantro. Vegan.
Rice Bowls & Curry
Pork Chashu Bowl
Slow-Braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds.
|Small - $6.20+
Regular - $10.20+
Chicken Chashu Bowl
Slow-braised chicken breast chashu, ground chicken soboro, spinach, green onion, seasoned egg, and sesame seeds.
|Small - $6.20+
Regular - $10.20+
Vegan Rice Bowl
Plant-base rice bowl soy meat, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
|Small - $8.00+
Regular - $12.50+
California Poke Bowl
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro.
|Small - $9.00+
Regular - $14.50+
Tokyo Curry Rice
Tokyo style curry with ground chicken and steamed rice.
|Small - $6.00+
Regular - $10.20+
Vegetarian and gluten free.
|Small - $2.00+|
Jinya Chicken Ramen
Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles.
Spicy Chicken Ramen
Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles.
Wonton Chicken Ramen
Chicken broth, wonton, spinach, and green onion. Served with thin noodles.
Slurp Up Cilantro Ramen
Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime and chili sauce. Served with thin noodles.
Sprouting Up Ramen
Pork and chicken broth, pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, and ginger. Served with thick noodles.
Pork both, pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce, served with thick noodles.
Jinya Tonkotsu Black Ramen
Pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.
Spicy Umami Miso Ramen
Pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. served with thick noodles.
Shrimp Wonton Ramen
Pork and shrimp broth, shrimp & chicken wonton, green onion, kikurage, served with thick noodles.
Pork broth, extra thick noodle,garlic paste, ginger paste, pork chashu, green onion, spinach, nori, seasoned egg, nori seaweed
Spicy Creamy Vegan Ramen
Vegetable broth tofu, onion, green onion, broccolini, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles.
Flying Vegan Harvest
Vegan miso broth soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, and chili seasoning. Served with thick noodles.
Vegetable Soup Ramen
Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage and black pepper. Served with thin noodles. Vegetarian.
12 and Under
ATTN: Fryer unavailable for today: chicken and fries will be substituted for edamame and 2 pc gyoza. Chicken ramen with spinach and corn, chicken chashu rice, crispy chicken, french fries, orange, candy, and vanilla ice cream.
Mochi Ice Cream
Homemade panna cotta, caramel cream sauce, graham cracker, and vanilla ice cream.