J Alexander’s Menu Prices

Soups & Starters | Salads | Burgers, Sandwiches & Small Plates | Steaks & Prime Rib | Specialties

 

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Soups & Starters

Chicken Pasta Soup

$6.00

Mexico City Spinach Con Queso


Served with warm tortilla chips
$13.00

Fire-Grilled Artichokes


Seasoned with herb butter. With rémoulade
$14.00

Calamari


Seasoned, breaded and deep-fried with marinara sauce
$18.00

Avocado Bomb


Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced
avocado with tortilla chips
$18.00

Salads

Alex’s Salad


Bacon, cheese, tomatoes, cucumbers and croutons
$10.00

Original Caesar Salad


Croutons and Reggiano Parmesan
$10.00

Grilled Chicken Salad


Feta cheese, olives, tomatoes with white wine vinaigrette
$16.00

Cypress Salad


Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons
and ranch dressing
$17.00

Thai Kai Salad


Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
$17.00

Asian Ahi Tuna Salad


Seared rare with field greens, wasabi in a cilantro vinaigrette
$20.00

Burgers, Sandwiches & Small Plates

Veggie Burger


Made in-house, topped with Monterey Jack
$14.00

Old Fashioned Cheeseburger


With Tillamook cheddar
$15.00

Steak Burger


Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions
and Kiawah Island dressing
$15.00

French Dip


Sliced Prime Rib, baguette and horseradish
$20.00

Hyde Park


Grilled chicken breast topped with Monterey Jack
$14.00

Steaks & Prime Rib

Steak ‘N’ Fries


A French Brasserie style steak with garlic, served with french fries
$24.00

Filet Kabob


Marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
$31.00

New York Strip


Beef with NYO mac & cheese
$37.00

Steak Maui


Marinated ribeye with smashed potatoes
$37.00

Filet Mignon With Béarnaise


Center cut, baked potato
$39.00

Slow Roasted Prime Rib


Mid-Western beef served au jus with smashed potatoes
$30.00
Extra cut - $35.00

Specialties

Grilled Salmon

$29.00

Ahi Tuna Filet


Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes
and a Toro dipping sauce
$29.00

Rotisserie Chicken


One-half chicken roasted and seasoned with our special herb blend.
Served with smashed potatoes
$21.00

Mr. Jack’s Crispy Chicken Platter


South Carolina low country recipe with french fries and cole slaw
$21.00

Roasted Pork Chop


Hardwood-grilled double pork chop with apricot horseradish sauce.
Served with smashed potatoes and broccoli
$28.00

Barbecue Baby Back Ribs


Served with Plum Creek bbq sauce, french fries and cole slaw
$29.00