Soups & Starters | Salads | Burgers, Sandwiches & Small Plates | Steaks & Prime Rib | Specialties
| Food | Size & Price |
|---|---|
Soups & Starters |
|
Chicken Pasta Soup |
$6.00 |
Mexico City Spinach Con QuesoServed with warm tortilla chips |
$13.00 |
Fire-Grilled ArtichokesSeasoned with herb butter. With rémoulade |
$14.00 |
CalamariSeasoned, breaded and deep-fried with marinara sauce |
$18.00 |
Avocado Bomb
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced |
$18.00 |
Salads |
|
Alex’s SaladBacon, cheese, tomatoes, cucumbers and croutons |
$10.00 |
Original Caesar SaladCroutons and Reggiano Parmesan |
$10.00 |
Grilled Chicken SaladFeta cheese, olives, tomatoes with white wine vinaigrette |
$16.00 |
Cypress Salad
Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons |
$17.00 |
Thai Kai SaladChicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
$17.00 |
Asian Ahi Tuna SaladSeared rare with field greens, wasabi in a cilantro vinaigrette |
$20.00 |
Burgers, Sandwiches & Small Plates |
|
Veggie BurgerMade in-house, topped with Monterey Jack |
$14.00 |
Old Fashioned CheeseburgerWith Tillamook cheddar |
$15.00 |
Steak Burger
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions |
$15.00 |
French DipSliced Prime Rib, baguette and horseradish |
$20.00 |
Hyde ParkGrilled chicken breast topped with Monterey Jack |
$14.00 |
Steaks & Prime Rib |
|
Steak ‘N’ FriesA French Brasserie style steak with garlic, served with french fries |
$24.00 |
Filet KabobMarinated medallions with hardwood-grilled vegetables. Served on Louisiana rice |
$31.00 |
New York StripBeef with NYO mac & cheese |
$37.00 |
Steak MauiMarinated ribeye with smashed potatoes |
$37.00 |
Filet Mignon With BéarnaiseCenter cut, baked potato |
$39.00 |
Slow Roasted Prime RibMid-Western beef served au jus with smashed potatoes |
$30.00 Extra cut – $35.00 |
Specialties |
|
Grilled Salmon |
$29.00 |
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes |
$29.00 |
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. |
$21.00 |
Mr. Jack’s Crispy Chicken PlatterSouth Carolina low country recipe with french fries and cole slaw |
$21.00 |
Roasted Pork Chop
Hardwood-grilled double pork chop with apricot horseradish sauce. |
$28.00 |
Barbecue Baby Back RibsServed with Plum Creek bbq sauce, french fries and cole slaw |
$29.00 |
