J Alexander’s Menu Prices

Soups & Starters | Salads | Burgers, Sandwiches & Small Plates | Steaks & Prime Rib | Specialties


Food Size & Price

Soups & Starters

Chicken Pasta Soup


Mexico City Spinach Con Queso

Served with warm tortilla chips


Fire-Grilled Artichokes

Seasoned with herb butter. With rémoulade



Seasoned, breaded and deep-fried with marinara sauce


Avocado Bomb

Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced
avocado with tortilla chips



Alex’s Salad

Bacon, cheese, tomatoes, cucumbers and croutons


Original Caesar Salad

Croutons and Reggiano Parmesan


Grilled Chicken Salad

Feta cheese, olives, tomatoes with white wine vinaigrette


Cypress Salad

Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons
and ranch dressing


Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce


Asian Ahi Tuna Salad

Seared rare with field greens, wasabi in a cilantro vinaigrette


Burgers, Sandwiches & Small Plates

Veggie Burger

Made in-house, topped with Monterey Jack


Old Fashioned Cheeseburger

With Tillamook cheddar


Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions
and Kiawah Island dressing


French Dip

Sliced Prime Rib, baguette and horseradish


Hyde Park

Grilled chicken breast topped with Monterey Jack


Steaks & Prime Rib

Steak ‘N’ Fries

A French Brasserie style steak with garlic, served with french fries


Filet Kabob

Marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice


New York Strip

Beef with NYO mac & cheese


Steak Maui

Marinated ribeye with smashed potatoes


Filet Mignon With Béarnaise

Center cut, baked potato


Slow Roasted Prime Rib

Mid-Western beef served au jus with smashed potatoes

Extra cut – $35.00


Grilled Salmon


Ahi Tuna Filet

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes
and a Toro dipping sauce


Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend.
Served with smashed potatoes


Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe with french fries and cole slaw


Roasted Pork Chop

Hardwood-grilled double pork chop with apricot horseradish sauce.
Served with smashed potatoes and broccoli


Barbecue Baby Back Ribs

Served with Plum Creek bbq sauce, french fries and cole slaw