Soups & Starters | Salads | Burgers, Sandwiches & Small Plates | Steaks & Prime Rib | Specialties
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| Food | Size & Price |
|---|---|
Soups & Starters |
|
Chicken Pasta Soup | $6.00 |
Mexico City Spinach Con QuesoServed with warm tortilla chips | $13.00 |
Fire-Grilled ArtichokesSeasoned with herb butter. With rémoulade | $14.00 |
CalamariSeasoned, breaded and deep-fried with marinara sauce | $18.00 |
Avocado BombHand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced avocado with tortilla chips | $18.00 |
Salads |
|
Alex’s SaladBacon, cheese, tomatoes, cucumbers and croutons | $10.00 |
Original Caesar SaladCroutons and Reggiano Parmesan | $10.00 |
Grilled Chicken SaladFeta cheese, olives, tomatoes with white wine vinaigrette | $16.00 |
Cypress SaladChopped chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing | $17.00 |
Thai Kai SaladChicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce | $17.00 |
Asian Ahi Tuna SaladSeared rare with field greens, wasabi in a cilantro vinaigrette | $20.00 |
Burgers, Sandwiches & Small Plates |
|
Veggie BurgerMade in-house, topped with Monterey Jack | $14.00 |
Old Fashioned CheeseburgerWith Tillamook cheddar | $15.00 |
Steak BurgerGround beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing | $15.00 |
French DipSliced Prime Rib, baguette and horseradish | $20.00 |
Hyde ParkGrilled chicken breast topped with Monterey Jack | $14.00 |
Steaks & Prime Rib |
|
Steak ‘N’ FriesA French Brasserie style steak with garlic, served with french fries | $24.00 |
Filet KabobMarinated medallions with hardwood-grilled vegetables. Served on Louisiana rice | $31.00 |
New York StripBeef with NYO mac & cheese | $37.00 |
Steak MauiMarinated ribeye with smashed potatoes | $37.00 |
Filet Mignon With BéarnaiseCenter cut, baked potato | $39.00 |
Slow Roasted Prime RibMid-Western beef served au jus with smashed potatoes | $30.00 Extra cut - $35.00 |
Specialties |
|
Grilled Salmon | $29.00 |
Ahi Tuna FiletTopped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce | $29.00 |
Rotisserie ChickenOne-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes | $21.00 |
Mr. Jack’s Crispy Chicken PlatterSouth Carolina low country recipe with french fries and cole slaw | $21.00 |
Roasted Pork ChopHardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli | $28.00 |
Barbecue Baby Back RibsServed with Plum Creek bbq sauce, french fries and cole slaw | $29.00 |
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