Appetizers | Specialty Appetizers | Beverages | Ippudo Cocktails | Shochu High | Sake – Junmai | Cup Sake | Small Bottle Sake | Ramen | Toppings | Shochu | Flavor Sake | Ginjo | Dai-Ginjo | Atsu-Kan | Nigori Sake | Desserts
| Food | Size & Price |
|---|---|
Appetizers |
|
EdamameSteamed green soybeans with yuzu salt. |
$6.00 |
Tako WasabiRaw baby octopus in fresh chopped wasabi sauce. |
$5.00 |
ShishitoFash-fried japanese peppers with yuzu salt. |
$8.00 |
Hirata Chicken WingsThree fried chicken wings glazed with ippudo’s special black-pepper sauce. |
$7.00 |
Yamitsuki Goma KyuriJapanese cucumber seasoned with ippudo’s original sesame oil sauce. |
$8.00 |
Ippudo Saku-Saku SaladMixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots. |
$9.00 |
Ippudo Saku-Saku Salad with Tofu |
$11.00 |
Hirata BunsTwo steamed buns filled with your choice of either pork, chicken or eggplant, served with ippudo’s original spicy buns sauce and mayo. |
Price varies |
Hirata BunsPork or chicken |
$9.00 |
Hirata BunsVegetable |
$8.00 |
Yuba & Kinoko OhitashiYuba and Japanese mushrooms in a dashi broth with seaweed noodles, snow peas, and kizami yuzu. |
$8.00 |
Yamitsuki Potato FriesCrispy french fries dusted in hirata’s herb salt mix. |
$8.00 |
Ramen Salad Spicy MisoMixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce. |
$13.00 |
Hamachi CarpaccioYellowtail sashimi with graprfruit, finely diced peppers wasabi – avocado relish, and a wafu-yuzu dressing. |
$14.00 |
Maguro TartarFreshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds. |
$15.00 |
Specialty Appetizers |
|
Tori Tatsuta-AgeIppudo’s classic marinated chicken, delicately fried, served with grated daikon ponzu sauce. |
$9.00 |
Bakuretsu TofuStewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot. |
$9.00 |
Umami MekyabetsuSauteed brussels sprouts and cashew nuts in a scallop umami sauce. |
$9.00 |
Tofu & Nasu AgedashiFlash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi. |
$10.00 |
Tako Spicy GrillGrilled spanish octopus and potatoes seasoned with ippudo chili and cilantro. |
$10.00 |
Yuzu Pepper ShrimpShrimp, bok choy, and eringi mushroom sauteed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles. |
$13.00 |
Samurai RibBraised and grilled pork spare ribs, seasoned with soy based ‘tare’ sauce served with seven-spice chili pepper. |
$12.00 |
Hakata Tonpu YakiA savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo. |
$10.00 |
Hotate YakiPan fried scallops, carrot-saikyo miso, balsamic reduction. Fried kale and black pepper. |
$15.00 |
Kamo SukiyakiThin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce. |
$15.00 |
Gindara Saikyo YakiGrilled black cod marinated with saikyo miso. |
$16.00 |
Ippudo Gyn SteakFilet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce. |
$20.00 |
Beverages |
|
Soft DrinkCoke, diet coke, sprite, ginger ale. |
$3.00 |
JuiceOrange juice, cranberry juice. |
$3.00 |
Iced Green Tea, Oolong Tea |
$3.00 |
Calpico Water, Calpico Soda |
$3.00 |
Lychee Soda, Yuzu Soda |
$4.00 |
Bottle WaterPanna, san pellegrino. |
$4.00 |
Kokuto |
$7.00 |
Hannya Bottle |
$22.00 |
Sarari |
$7.00 |
Yuzu Sake |
$11.00 |
Kirin Ichiban |
Draft – $6.00 |
Sapporo |
Draft – $6.00 |
Sapporo Light |
Bottle – $6.00 |
Brooklyn Kaedama Ale |
Draft – $9.00 |
Ginga Kogen |
Bottle – $9.00 |
Ippudo Cocktails |
|
SamuraiSake, gin, apple juice. |
$8.00 |
MaikoSake, cassis, cranberry juice. |
$8.00 |
HakataSake, gin, grapefruit juice. |
$8.00 |
Shochu High |
|
GrapefruitFreshly squeezed. |
$8.00 |
Green Tea, Oolong |
$7.00 |
Calpico, Lychee, Yuzu |
$7.00 |
Sake – Junmai |
|
Ippudo “Matsu No Hana, Shiga |
$11.00 |
Miyasaka, Nagano |
$11.00 |
Shintaro, Kochi |
$11.00 |
Fukuju, Hyogo |
$11.00 |
Kuroushi, Wakayama |
$13.00 |
Azumaichi, Saga |
$13.00 |
Oze No Yukidoke, Gunma |
$13.00 |
Kan Nihonkai, Shimane |
$13.00 |
Cup Sake |
|
Kitaya, Junmai |
$12.00 |
Kikusui Ichiban Shibori, H Onjozu |
$13.00 |
Nikkohomare, Junmai Ginjo |
$14.00 |
Small Bottle Sake300ml |
|
Mio Sparkling, Hyogo |
$19.00 |
Otoka Honnama, Honjozu, Okayama |
$21.00 |
Jun Tenzan, Tokubetsu Junmai, Saga |
$22.00 |
Kitaya, Junmai Ginjo, Fukuoka |
$25.00 |
Dassai, Junmai Dai-Ginjo, Yamaguchi |
$26.00 |
Ramen |
|
Shiromaru Hakata ClassicThe original silky “tonkotsu” (pork) soup noodles, toppped with pork loin chashu, sesame kikurage mushrooms, menma, red pickeled ginger, & scallions. Topping suggestions: nitamago $2, shigureni $4. |
$14.00 |
Akamaru ChashuAkamaru modern with extra pork chashu. Topping suggestions: nitamago $2, menma $4. |
$17.00 |
Karaka MenThe original “tonkotsu” (pork) soup noodle with ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions.topping Suggestions: poached egg $2, menma $4. |
$14.00 |
Kae-DamaKae dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying “Kae-dama, please.” Your server will quickly bring you another ‘ball of noodles’ and put it in the soup. At that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much of the soup if you are going to order the Kae-dama. |
$2.00 |
Shiromaru ChashuShiromaru hakata classic with extra pork chashu.topping Suggestions: nitamago $2, takana $3. |
$17.00 |
Akamaru ModernThe original silky “tonkotsu” (pork) soup noodles topped with ippudo’s secret “umami dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. Topping suggestions: nitamago $2, takana $3. |
$14.00 |
TorishioIppudo’s clear “chintan” chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes. Topping suggestions: poached egg $2. |
$15.00 |
Wasabi Shoyu RamenSoy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil. Topping suggestions: nitamago $2. |
$14.00 |
Toppings |
|
NitamagoSoft – boiled seasoned egg. |
$2.00 |
MenmaSeasoned bamboo shoots. |
$4.00 |
ShigureniPulled pork chashu. |
$4.00 |
Poached Egg |
$2.00 |
TakanaPickled mustard leaves. |
$3.00 |
Chashu PorkExtra slices of pork meat. |
$3.00 |
BakudanIppudo original spicy paste. |
$2.00 |
Shochu |
|
Yokaichi, Nagasaki, Barley |
$7.00 |
Kinmiya, Mie, Sugar Cane |
$8.00 |
Hakutake Gold, Kumamoto, Rice |
$9.00 |
Flavor Sake |
|
Yuzu Citrus Sake |
$11.00 |
Ginjo |
|
Mizubasho, Gunma |
Glass – $13.00 Bottle – $54.00 |
Miracle Sake, Okayama |
Glass – $15.00 Bottle – $60.00 |
Dai-Ginjo |
|
Shinpaku, Iwate |
Glass – $15.00 Bottle – $60.00 |
Atsu-Kan |
|
Hot Sake |
Small – $8.00 Large – $16.00 |
Nigori Sake |
|
Ippudo Nigori |
G – $8.00 C – $19.00 |
Kamoizumi, Hiroshima |
G – $11.00 B – $47.00 |
Desserts |
|
Lady M Mille CrepeCream flavored crepe cake. |
$10.00 |
Matcha BruleeGreen tea flavored creme brulee. |
$8.00 |
Kokuto VanillaVanilla ice cream with kokuto brown sugar plum wine. |
$8.00 |
Mascarpone & Ice CreamGreen tea Ice cream served with mascarpone cheese and caramelized pistachios. |
$8.00 |
Annin TofuSweet almond tofu custard topped with sorbet or ice cream. |
$7.00 |
Sorbet & Ice CreamBlood Orange Sorbet, Lemon Sorbet, Green Tea Ice Cream, Vanilla Ice Cream. |
$6.00 |
