Starters | Entrees | Sides | Signature Sides | Cocktails | Raw and Chilled Seafood | Salads | Seafood | Wet Aged | Prime Rib | Reds Porterhouse | Dry Aged | Grass Fed | Wagyu | Chops | Accompaniments | On the Other Hand | Sauces | Kids Menu | Dining at the Bar | Halls Original Cocktails | Dessert Menu
| Food | Size & Price |
|---|---|
Starters |
|
She-Crab SoupLump crabmeat, sherry, cream, chives. |
Cup – $8.00 Bowl – $12.00 |
Jumbo Shrimp CocktailPoached jumbo shrimp, avocado, lemon, cocktail sauce. |
$18.00 |
Lowcountry Fried Green TomatoesCrab, shrimp, bacon succotash. |
$17.00 |
Halls Chop SaladSmoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing. |
$14.00 |
Oysters RockefellerLocal oysters, spinach, hollandaise, seasoned bread crumbs. |
$10.00 |
Fresh FruitSeasonal fruit, granola, local honey, vanilla yogurt. |
$14.00 |
Caesar SaladRomaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, and shaved prosciutto. |
$12.00 |
Chophouse Onion Soup |
$12.00 |
Fried Calamari |
$15.00 |
Tuna TartareAvocado, corn tortilla, chipotle crema. |
$18.00 |
The Bacon Steak |
$15.00 |
Lump Crab CakeRoasted corn salsa, pickled green tomato relish, smoked paprika crema. |
$18.00 |
Spicy ShrimpFresh pineapple chili-garlic sauce. |
$16.00 |
Prime Steak TartareServed with quail egg and gaufrette crisps. |
$15.00 |
Stuffed MushroomsProsciutto and fontina-stuffed mushroom caps. |
$14.00 |
Entrees |
|
Filet MignonBacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes. |
8 oz – $38.00 |
Chophouse OmeletPrime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits, or hash brown potatoes. |
$19.00 |
Farmer’s OmeletButternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits, or hash brown potatoes. |
$16.00 |
Halls Brunch Sausage BurgerMangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle. |
$18.00 |
Traditional Eggs BenedictPan-roasted Canadian bacon, poached eggs, choice of pepper jack grits, or hash brown potatoes. |
$15.00 |
Crabcake Eggs BenedictJumbo lump crab cakes, wilted arugula, roasted pepper-Creole Hollandaise, choice of pepper jack grits or hash brown potatoes. |
$21.00 |
Prime Rib Eye Steak BenedictCreamed spinach, Chef’s Steak Sauce. |
$19.00 |
French ToastLavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon. |
$18.00 |
Southern Sweet Potato PancakesSliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, and applewood-smoked bacon. |
$18.00 |
Malted Belgian WaffleCrispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon. |
$18.00 |
Biscuits and GravyCountry sausage gravy, buttermilk biscuits, scrambled eggs. |
$16.00 |
Shrimp and GritsSautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions. |
$20.00 |
Blackened Salmon SaladPears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing. |
$18.00 |
Chophouse Prime BurgerLettuce, tomato, onion, House Sauce, Parmesan-truffle french fries. |
$14.00 |
Halls Steak SandwichCaramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli. |
$18.00 |
The Halls BreakfastScrambled eggs, sausage, grits, applewood-smoked bacon, biscuit. |
$17.00 |
Allen Brothers Steak Hot DogPrime beef hot dog, Parmesan-truffle fries. |
4 oz. – $12.00 |
Prime Steak MartiniFilet mignon, house-whipped potatoes, peppercorn-brandy sauce. |
$15.00 |
Halls Prime Bison NachosTomatoes, avocado, queso, lime, sour cream. |
$18.00 |
Prime 6 oz Club SteakSliced, Parmesan-truffle fries. |
$20.00 |
Prime SteaksAll Halls Chophouse prime-cut steaks on page 3 are available. |
|
Sides |
|
Bacon |
$6.00 |
Hash Brown Potatoes |
$6.00 |
Apple-Sage Sausage |
$6.00 |
French Fries |
$6.00 |
Pepper Jack Grits |
$6.00 |
Collard Greens |
$6.00 |
Brioche Toast |
$4.00 |
Creamed Spinach |
$10.00 |
Mashed Potatoes |
$10.00 |
Sauteed Mushrooms |
$10.00 |
Spinach, Garlic and Olive Oil |
$10.00 |
Asparagus with Hollandaise |
$10.00 |
Broccolini |
$10.00 |
Mac ‘N Cheese |
$10.00 |
Onion Rings or Straws |
$10.00 |
Loaded Jumbo Baked Potato |
$10.00 |
Parmesan-Truffle French Fries |
$10.00 |
Cornmeal-Fried Okra |
$10.00 |
Sweet Potato French Fries |
$10.00 |
Signature Sides |
|
Sweet & Sour Collard Greens |
$12.00 |
Pepper Jack Creamed Corn Skillet |
$16.00 |
Lobster Mac ‘N Cheese |
$22.00 |
Pancetta-Roasted Brussels Sprouts |
$15.00 |
Shrimp & Grits Skillet |
$18.00 |
Loaded Mashed Potatoes |
$12.00 |
Wild Mushroom RisottoCream, Parmesan, herbs, truffle butter. |
$14.00 |
Cocktails |
|
Halls Famous Bloody Mary |
$11.00 |
MimosaChampagne and fresh orange juice. |
$10.00 |
BelliniChampagne, peach schnapps and peach nectar. |
$10.00 |
Raw and Chilled Seafood |
|
Jumbo Lump Crab Cocktail |
$18.00 |
Oysters on the Half ShellDuet of East Coast oysters. Available in ½ Dozen or Dozen. |
Market Price |
Chilled Lobster TailsThree 4 oz. split tails, drawn butter. |
$38.00 |
Halls Seafood TowerOysters, shrimp, lobster tail. |
For Two – $49.00 For Four – $98.00 |
Salads |
|
Simple GreensField greens, goat cheese, spiced pecans, sherry-honey vinaigrette. |
$12.00 |
Halls Chop SaladSmoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing. |
$14.00 |
Wedge SaladIceberg lettuce, smoked bacon, blue cheese, avocado. |
$12.00 |
Roasted Beet SaladSpiced cashews, orange supremes, chèvre, finished with local honey. |
$13.00 |
Burrata SaladHeirloom tomatoes, arugula pesto, balsamic reduction. |
$16.00 |
Seafood |
|
Ahi TunaSeared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce. |
$36.00 |
Pan-Seared ScallopsPan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, and caviar. |
$36.00 |
Wild SalmonBlackened cedar plank salmon, cucumber yogurt dill sauce. |
$32.00 |
FlounderCrab and Parmesan-encrusted flounder, lemon-caper butter, cucumber, radish, and local honey. |
$35.00 |
Lobster ThermidorWhole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach. |
$64.00 |
Wet Aged |
|
Filet MignonThe finest tenderloin cuts available. |
Petite Cut (8 oz) – $45.00 Prime Cut (12 oz) – $58.00 |
Bone-In Filet MignonExceptionally rare cut, succulent and tender. |
14 oz – $69.00 |
New York StripClassic steak-lover’s steak with fine, silky texture. |
16 oz – $58.00 |
Rib EyeDistinguished by rich marbling and the natural flavor kernel. |
16 oz – $51.00 |
Bone-In Rib EyeWith rich marbling that slowly melts and bastes the meat. |
20 oz – $68.00 |
Prime Rib |
|
Prime Rib, Slow RoastedTender, traditional classic. |
Queen Cut (16 oz) – $41.00 King Cut (22 oz) – $56.00 |
Red’s Porterhouse |
|
Red’s PorterhouseDry aged cut includes entire sirloin strip and tenderloin filet. |
26 oz – $96.00 |
Dry Aged |
|
Rib EyeFor true steak connoisseurs. |
16 oz – $60.00 |
Kansas City Bone-In StripThickly cut and firm; serious steak lovers savor this cut. |
20 oz – $69.00 |
Tomahawk Rib EyeA graceful, arched rib bone sets off this extremely tender steak. |
34 oz – $99.00 |
New York StripTender sirloin strip with an incredibly robust flavor. |
14 oz – $59.00 |
Grass Fed |
|
Filet Mignon100% grass fed with an exquisite flavor profile. |
6 oz – $48.00 |
Wagyu |
|
Japanese A5 Wagyu FiletExperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum) |
per oz – $29.00 |
American Mishima Wagyu Flat Iron SteakIntricate marbling, rich buttery flavor, carved. |
12 oz – $65.00 |
Chops |
|
Veal Chop16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes. |
$49.00 |
Rack of LambCarved, full rack, rosemary-roasted fingerling potatoes. |
$57.00 |
Berkshire Broiled Pork ChopApple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus. |
$34.00 |
Accompaniments |
|
Creamy Gorgonzola |
$8.00 |
Oscar StyleJumbo crab, asparagus, hollandaise. |
$22.00 |
Sauteed Mushrooms and Onions |
$8.00 |
Lobster TailBroiled |
10 oz – $32.00 |
Seared Foie Gras |
$22.00 |
Black Truffle Butter |
$11.00 |
On the Other Hand |
|
Manchester Farms QuailPepper jack grits, sweet and sour collard greens, roasted gravy. |
$26.00 |
Maple Leaf Farms Braised DuckBraised, semi-boneless, ½ duckling, tomatoes, roasted fingerling potatoes, haricots verts. |
$29.00 |
Grilled Vegetable Ravioli (Signature Vegetarian Dish)Peppers, mushroom, onion, carrot, asparagus, Buratta cheese, tomato-cream sauce. |
$32.00 |
Sauces |
|
Bearnaise |
$3.00 |
House Worcestershire |
$3.00 |
Peppercorn-Brandy |
$3.00 |
Halls Steak Sauce |
$3.00 |
Kids MenuOur restaurant kids menu features Mac and Cheese, Hamburgers, French Fries, Pasta, Onion Rings, Chicken, Grilled Cheese |
|
Mac & Cheese |
$8.00 |
Hamburgers & Fries |
$10.00 |
Pasta |
$8.00 |
Onion Rings |
$8.00 |
Grilled Cheese |
$8.00 |
Dining at the Bar |
|
Halls Chophouse Burger10oz House prime ground beef, parmesan truffle French fries. |
$12.00 |
Meaty Baby Back Pork RibsBBQ sauce and parmesan truffle French fries. |
$16.00 |
Halls Prime Steak NachosTomatoes, avocado, queso, lime and sour cream. |
$18.00 |
Prime 6 oz. Club SteakSliced and served with parmesan true fries. |
$20.00 |
Bison SlidersCaramelized onions, tomato jam. |
$15.00 |
Hall’s Original Cocktails |
|
434House-made pineapple-infused orange vodka, shaken and served in a frosty martini glass. |
$13.00 |
Hot Pepper MartiniHouse-made Habanero infused vodka and passion fruit puree. |
$13.00 |
The HefnerHendricks Gin, St. Germain, Domaine de Canton ginger liqueur and bubbles. |
$13.00 |
HummingbirdCathead Honeysuckle Vodka, Lillet Blanc, Cointreau and lime juice. |
$13.00 |
Applejack SazeracLairds Applejack Brandy, Peychauds Bitters, maple syrup and lemon. |
$13.00 |
Chattanooga RoseChattanooga Cask Whiskey, Cointreau, bitters and cava. |
$13.00 |
Barrel-Aged ManhattanBourbon, sweet vermouth and bitters aged for 30 days in charred American oak. |
$13.00 |
Pomelo FizzEspolon Blanco, grapefruit, dry vermouth, roasted jalapeño agave, Fresca. |
$13.00 |
Dessert Menu |
|
Chocolate CakeDecadent chocolate cake, fudge icing, wild berry sauce, whipped cream. |
$12.00 |
Southern Caramel CakeWarm bananas foster. |
$11.00 |
Ginger Root Creme BruleeBurnt sugar, ginger root custard, pecan cookies. |
$11.00 |
Sol’s ShakeNocello, crème de cacao, vanilla ice cream, warm cookies. |
$12.00 |
Key Lime Meringue PieGraham crust, Key lime custard, meringue, macerated raspberries. |
$11.00 |
Cinnamon Roll CheesecakeCinnamon swirl cheesecake, brown sugar apple-rosemary compote, vanilla glaze. |
$12.00 |
Whiskey Bread Pudding |
$11.00 |
Warm Tollhouse Cookie SkilletVanilla bean ice cream, caramel sauce, chocolate ganache. |
$12.00 |
Chef’s Selection of Sorbets |
$10.00 |
