Food | Size | Price |
---|---|---|
Veggies |
||
Warm Marinated Olives | $7.00 | |
Pan Fried Shishito Peppers | $7.00 | |
Kohlrabi Salad | $8.00 | |
Wood Grilled Broccoli | $10.00 | |
Goat Cheese & Sweet Corn Dumplings | $15.00 | |
Sauteed Green Beans | $9.00 | |
Roasted Cauliflower | $11.00 | |
Roasted Beets | $9.00 | |
Chickpea Fritters | $13.00 | |
Fish |
||
Hamachi Crudo | $16.00 | |
Grilled Sepia | $14.00 | |
Pan Seared Diver Scallops | $17.00 | |
Pan Roasted Halibut | $18.00 | |
Squash Blossom Rangoon | $13.00 | |
Grilled Baby Octopus | $15.00 | |
Escargot Ravioli | $15.00 | |
Wild Sockeye Salmon | $18.00 | |
Meat |
||
Ham Frites | $7.00 | |
Duck Tongues | $16.00 | |
Wood Oven Roasted Pig Face | $16.00 | |
Oven Roasted Quail | $15.00 | |
Crisp Braised Pork Shank | $25.00 | |
NY Strip Tartare | $12.00 | |
Sugo | $14.00 | |
Braised Beef Tongue | $15.00 | |
Grilled Kalbi Beef Ribs | $16.00 |
By Harland Adkins | Published on Mar 19, 2020 Reviewed by Sailor Sullivan
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