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Chef’s Tasting Menu
Nine course meal prices
|
| Oysters and Pearls |
$310.00 |
| Smoked Wild King Salmon “Royale” |
$310.00 |
| Hoppin’ John |
$310.00 |
| Pacific Shima Aji “Sashimi” |
$310.00 |
| Stonington Maine Sea Scallop “Poelee” |
$310.00 |
| Celery Root “Manicotti” (Chef’s Tasting Menu) |
$310.00 |
| Ballotine De Poularde Aux Homard |
$310.00 |
| All Day Braised Snake River Farms Beef Cheek |
$310.00 |
| Gougere (Chef’s Tasting Menu) |
$310.00 |
| Persimmon Pudding |
$310.00 |
| Vanilla Ice Cream |
$310.00 |
| K + M |
$310.00 |
Tasting of Vegetables
Nine course meal prices
|
| La Ratte Potato “Chiffon” |
$310.00 |
| Hen Egg Custard |
$310.00 |
| Bosc Pear “Mosaic” |
$310.00 |
| Peas and Carrots |
$310.00 |
| Slow Roasted Garden Celtuce |
$310.00 |
| Celery Root “Manicotti” |
$310.00 |
| Garden Cabbage “Pierogi” |
$310.00 |
| Gougere |
$310.00 |
| Aptos Farm Kiwi Fruit |
$310.00 |
| Cream Cheese Ice Cream |
$310.00 |
| Chocolate Tart |
$310.00 |
