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Chef's Tasting MenuNine course meal prices |
|
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Oysters and Pearls | $310.00 |
Smoked Wild King Salmon "Royale" | $310.00 |
Hoppin' John | $310.00 |
Pacific Shima Aji "Sashimi" | $310.00 |
Stonington Maine Sea Scallop "Poelee" | $310.00 |
Celery Root "Manicotti" (Chef's Tasting Menu) | $310.00 |
Ballotine De Poularde Aux Homard | $310.00 |
All Day Braised Snake River Farms Beef Cheek | $310.00 |
Gougere (Chef's Tasting Menu) | $310.00 |
Persimmon Pudding | $310.00 |
Vanilla Ice Cream | $310.00 |
K + M | $310.00 |
Tasting of VegetablesNine course meal prices |
|
La Ratte Potato "Chiffon" | $310.00 |
Hen Egg Custard | $310.00 |
Bosc Pear "Mosaic" | $310.00 |
Peas and Carrots | $310.00 |
Slow Roasted Garden Celtuce | $310.00 |
Celery Root "Manicotti" | $310.00 |
Garden Cabbage "Pierogi" | $310.00 |
Gougere | $310.00 |
Aptos Farm Kiwi Fruit | $310.00 |
Cream Cheese Ice Cream | $310.00 |
Chocolate Tart | $310.00 |