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Chef’s Tasting Menu
Nine course meal prices
|
Oysters and Pearls |
$310.00 |
Smoked Wild King Salmon “Royale” |
$310.00 |
Hoppin’ John |
$310.00 |
Pacific Shima Aji “Sashimi” |
$310.00 |
Stonington Maine Sea Scallop “Poelee” |
$310.00 |
Celery Root “Manicotti” (Chef’s Tasting Menu) |
$310.00 |
Ballotine De Poularde Aux Homard |
$310.00 |
All Day Braised Snake River Farms Beef Cheek |
$310.00 |
Gougere (Chef’s Tasting Menu) |
$310.00 |
Persimmon Pudding |
$310.00 |
Vanilla Ice Cream |
$310.00 |
K + M |
$310.00 |
Tasting of Vegetables
Nine course meal prices
|
La Ratte Potato “Chiffon” |
$310.00 |
Hen Egg Custard |
$310.00 |
Bosc Pear “Mosaic” |
$310.00 |
Peas and Carrots |
$310.00 |
Slow Roasted Garden Celtuce |
$310.00 |
Celery Root “Manicotti” |
$310.00 |
Garden Cabbage “Pierogi” |
$310.00 |
Gougere |
$310.00 |
Aptos Farm Kiwi Fruit |
$310.00 |
Cream Cheese Ice Cream |
$310.00 |
Chocolate Tart |
$310.00 |