French Onion Soup |
$12.95 |
Housemade Burrata |
$13.50 |
Pan-Crisped Pork Belly |
$17.50 |
Prince Edward Island Mussels |
$18.50 |
Jumbo Lump Crab Cakes |
$19.50 |
Roasted Portobello Mushroom Ravioli |
$14.50 |
Tenderloin Carpaccio |
$16.95 |
Sweet Chile Calamari |
$15.95 |
Shrimp Cocktail |
$18.95 |
Chilled Seafood Tower* for Two or More |
Market price |
Salads
|
Fleming’s Salad |
$10.50 |
Bloomsdale Spinach |
$11.50 |
The New Wedge |
$10.95 |
Modern Caesar |
$10.50 |
Small Plates
|
Braised Short Ribs of Beef |
$19.95 |
Gulf Shrimp and Sea Scallops |
$23.50 |
Fleming’s Lobster Tempura |
$26.95 |
Seared Ahi Tuna |
$19.50 |
Certified Angus Beef Hanger Steak |
$21.95 |
Entrées
|
Barbecue Scottish Salmon Fillet |
$37.95 |
Alaskan King Crab Legs |
$46.50 |
Double-Thick Pork Rib Chop |
$37.95 |
Chilean Sea Bass |
$43.50 |
North Atlantic Lobster Tails |
$52.95 |
Double Breast of Chicken |
$34.95 |
Steaks
|
Main Filet Mignon 12 oz |
$48.95 |
Newport Filet Mignon 6 Oz |
$39.95 |
Prime Bone-In Ribeye 20 Oz |
$54.95 |
Wagyu New York Strip 14 Oz |
$57.95 |
Petite Filet Mignon 8 Oz |
$43.95 |
Dry-Aged Prime Ribeye 16 Oz |
$57.95 |
Certified Angus Beef Block-Cut Craftsman Ribeye 11 oz |
$47.95 |
Prime New York Strip 16 Oz |
$50.95 |
Steak Companions
|
Truffle-Poached Lobster |
$13.50 |
Jumbo Lump Crabmeat |
$12.95 |
Diablo Shrimp |
$11.95 |
Prime Rib Dinner |
$40.95 |
Classic Rubs
|
Porcini Mushroom |
$4.50 |
Genuine Kona Coffee |
$4.50 |
Black & White Peppercorns |
$4.50 |
Complimentary Sauces Upon Request |
Complimentary |
Sides to Share
|
Fleming’s Potatoes |
$11.95 |
Truffle-Parsley Mashed Potatoes |
$10.50 |
Signature Onion Rings |
$9.50 |
Sautéed Mushrooms |
$11.50 |
Spicy Thai Green Beans |
$10.95 |
Baked Potato |
$10.95 |
Double-Cut French Fries |
$9.50 |
Chipotle Cheddar Macaroni & Cheese |
$10.95 |
Creamed Spinach |
$10.50 |
Grilled High Country Asparagus |
$11.95 |
Catch Them All
|
Blackened Redfish |
Market price |
Wild Alaskan Line Caught Halibut |
Market price |
Georges Bank Colossal Sea Scallops |
Market price |
Ahi Tuna Mignon |
Market price |
Prime Rib Dinner
Three-course Meal
|
First Course – Your Choice of Salad |
Included |
Second Course – Fleming’s Prime Rib Dinner |
$29.95 – $38.95 |
Third Course – Your Choice of Dessert |
Included |
Taste the Season Prix Fixe
Three-Course Seasonal Meal
|
Starter |
Included |
Side |
Included |
Entree |
$55.95 – $63.95 |
Dessert |
Included |
Cocktail |
$9.95 |
Prime Mondays
|
Starter |
Included |
Sides |
Included |
Entree |
$49.95 |
Dessert |
Included |
Wine Pairing
|
White Blend |
$20.00 |
Merlot |
$20.00 |
Rosé |
$30.00 |
Merlot |
$30.00 |
Pinot Noir |
$20.00 |
Cabernet Sauvignon |
$20.00 |
Pinot Nior |
$30.00 |
Cabernet Sauvignon |
$30.00 |