Flanigan’s Menu & Prices

Potato Skins

The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.

Garlic Rolls

6 cute little golf ball-sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Peel & Eat Shrimp

One dozen large shrimp. Chilled and served with cocktail sauce.

New England Clam Chowder

A tasty, smooth, white chowder, loaded with clams, celery, carrots, and potatoes. A classic recipe that rivals any chowder from the New England coast.

Zesty Seafood Gumbo

A tomato-based, zesty gumbo, chock full of shrimp, fish, veggies, and rice. Like New Orleans best: a bit spicy, but not too hot to handle.

Mozzarella Sticks

Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella cheese, deep-fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet! Served with marinara.

Firecracker Shrimp

A little bit of kick, but not a full arsenal of firepower. 1 dozen of our plump, deep-fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce.

Sweet Potato Fries

French fries straight from heaven. A generous amount of the ultimate sweet potato French fry, perfectly deep-fried and lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection! Warning! Can be addictive!

Dolphin Fingers

An age-old recipe dating back to when fish had hands! Fresh dolphin strips, deep-fried.

Pasta Salad

Spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives, and caesar dressing. Sudden movements are not recommended after consuming these salads!

Pasta Caesar

A combination of 2 of our best-selling salads. Duo bono! 2 good 2 be true!

Salad Salad

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions, and hard-boiled eggs; topped with bacon bits and homemade croutons. 1 a day keeps the surgeon general away!

Chipotle Chicken Stack Sandwich

Chipotle Salmon Sandwich

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right, and served on a toasted, buttered Kaiser roll with a side of our way-too-good chipotle sauce.

Fresh Tuna Steak Sandwich (Grilled)

Grilled Tuna Hoagie

An outrageous combination of fresh tuna grilled, with red onions, green peppers, and red peppers, blanketed with melted cheddar cheese. A “must” for philly lovers or any lovers!

Fresh Dolphin Sandwich

Blackened, deep-fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. Served on a Kaiser roll with lettuce and tomato.

Blackened Tuna Hoagie

An outrageous combination of fresh tuna lightly blackened, with red onions, green peppers, and red peppers, blanketed with melted cheddar cheese. A “must” for philly lovers or any lovers!

Philadelphia Cheese Steak

Just like they sell at the corner of 2nd and South in Downtown philly. Ben franklin’s original recipe (minus the kite strings!), with plenty of sauteed beef, onions, mushrooms, and melted Swiss American cheese.

Flanigan Burger

Covered with sauteed onions and mushrooms, plus 2 slices of swiss American cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.

Bahama Burger

The perfect burger for the “hamburger purist”, i.e. No “junk” to get in the way of that fresh beef flavor, char-broiled to perfection.

Big Daddy Burger

The ultimate cheeseburger – 2 slices of American cheese added to the Bahama burger! This burger is partially responsible for the “big” in “big daddy!

Shrimp Scampi

Cajun Pasta with Fresh Veggies

Sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!

Cajun Chicken Pasta

Chicken tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is a perfect choice!

Lemon Chicken & Pasta

The little-known nickname of Walter Mitty, who was always afraid to return his faulty automobile. Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauce and served over linguine with garlic rolls.

Guiseppe’s Pasta

Guiseppe’s Pasta with Chicken

Chicken Sticker Dinner

After only 17,000 requests we finally got the hint. A half dozen, fresh all-white meat chicken strips, made to order with our homemade breading and deep-fried to a golden brown. Served with your choice of potato or rice. Hot, medium, mild, or Barbeque.

Rib Eye

The first choice of rocky balboa after his title bout with clubber lang! A 12 Ounces USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

Prime Rib

A succulent, juicy 12 Ounces cut of USDA choice aged beef – slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

Award Winning Baby Back Ribs

Flanigan’s signature item – tender, juicy, “meat-falls-off-the-bone” baby back ribs, drenched with our special barbecue sauce and grilled to perfection.

Rib Combo with Stickers

A huge half rack of Flanigan’s “meat-falls-off-the-bone” baby backs, paired with your choice of some of our all-time favorites. With 3 (3) chicken stickers.

Rib Combo with Wings

A huge half rack of Flanigan’s “meat-falls-off-the-bone” baby backs, paired with your choice of some of our all-time favorites. With half dozen wings.

Surf & Turf

Satisfy all your taste buds with the perfect marriage of beef and shellfish. A char-broiled 8 Ounces USDA choice NY strip steak, paired with 1-2 dozen golden brown, deep-fried shrimp, served with your choice of potato or rice.

Fried Tilapia

Served with your choice of potato or rice!

Fresh Swordfish (Pesto)

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is an addiction! A generous 10 Ounces portion served Parmesan pesto.

Lemon Pepper Tilapia

Lemon Garlic Salmon

A 10-ounce filet of Atlantic salmon, tenderly char-grilled, lemon garlic. Served with your choice of potato or rice. Have a salmon-chanted evening!

Toasted Sesame Glazed Salmon

A 10-ounce filet of Atlantic salmon, tenderly char-grilled, toasted sesame glazed. Served with your choice of potato or rice. Have a salmon-chanted evening!

Blackened Tuna

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of “bona fortuna”! Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna “medium” and therefore your filet will be slightly pink in the middle.

Grilled Tuna

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of “bona fortuna”! Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna “medium” and therefore your filet will be slightly pink in the middle.

Tilapia (Blackened)

12 ounces of blackened tilapia served with your choice of potato or rice!

Mini Corn Dogs

8 miniature corn dogs with curly fries, originally seen in the movie, “honey, i shrunk the corn dogs. ” corny, huh? What do you expect with corn dogs?

Jurassic Juniors

Lightly breaded chicken dinosaurs served with 50 inches of curly fries – cut and clipped. You can lead a brontosaurus to water, but you can’t make him drink. As a matter of fact, you can’t make him do anything!

Macaroni & Cheese

Cheese, cheese, it’s good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, “Please”!

Black Beans & Rice

As authentic as carnival, cinco de mayo and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions and mojo. This is definitely “que pasa!”.

Pasta Salad

Spiral pasta with broccoli, red onions, and black olives tossed with Parmesan cheese and caesar dressing. Makes any meal a better meal.

Dirty Rice

Sometimes called “Cajun rice,” sometimes called “spicy rice,” always called delicious! A spicy blend of rice that would make New Orleans proud.

Cole Slaw

One-half pound. Homemade fresh daily. This recipe was originally developed by “old king cole,” who ate nothing but this slaw, which, of course, explains his “merriness”.

The Banzai Brownie

Dulce de Leche Cheesecake

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust topped with a swirl of caramel. Melts in your mouth!

Key Lime Pie

A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream. We’re famous for this, as is every other restaurant in Florida.

Soda

Coke, Diet Coke, Sprite, Iced Tea, Root Beer, Hi-C Lemonade