Beef O’Brady’s Menu & Prices 2023

Chicken Steak

1465 cal

Combo Appetizer

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. 2155 cal

Boom Boom Shrimp

12 breaded and fried, then tossed in Boom Boom sauce. 1090 cal

Steak Quesadilla

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. 1015 cal

Queso & Chips

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal

Hand-Breaded Pickle Chips

Served with ranch dressing for dipping. 480 cal

Buffalo Ranch Fries

Crispy golden fries drizzled with our signature Buffalo sauce and ranch dressing. 970 cal

Boneless Wing Basket

Crunchy boneless breaded chicken pieces.
Served with fries, coleslaw, and bleu cheese dressing for dipping.
1140 – 1660 cal

Traditional Wings

chicken Caesar Salad

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 770 cal

Garden Salad

Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and seasoned croutons. 260 cal

Buffalo Chicken Salad

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 560 cal

Grilled Chicken Salad

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. 310 cal

Ranch

330 cal

Bleu Cheese

420 cal

Creamy Poblano

390 cal

Thousand Island

390 cal

The ‘O’ Brady Burger

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. 1350 cal

BBQ Bacon Cheeseburger

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. 1550 cal

Angus Cheeseburger Wrap

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. 1190 cal

Build Your Own Premium Blend Burger

Angus served with your choice of lettuce, tomato, pickles, onions, or mayo at no extra charge. 1160 cal

Add-ons – $1.99 each:
Cheese:
Provolone (200 cal)
Swiss (170 cal)
American (100 cal)
Pepper Jack (120 cal)
Queso (110 cal)

Toppings:
Grilled Mushrooms (5 cal)
Grilled Onions (15 cal)
Jalapeños (0 cal)

Premium add-on – $2.19
2 Slices Smoked Bacon (150 cal)

Steak Garlic Melt

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. 1260 cal

Philly Cheesesteak

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! 1030 cal

Buffalo Chicken Sandwich

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. 1520 cal

Buffalo Chicken Wrap

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. 1250 cal

Club Wrap

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. 1360 cal

Chicken Tacos

2 all-white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 960 cal

Beef Tacos

2 ground beef grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 1130 cal

Shrimp Tacos

2 shrimp grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 – 960 cal

Steak Bowl

1010 cal

Veggie Bowl

970 cal

Grilled Shrimp

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 570 – 605 cal

Grilled Chicken

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style. 770 – 980 cal

Fish ‘N’ Chips

Delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request. 1280 cal

Cheesy Bacon Chicken

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. 960 – 1170 cal

Surf & Turf

6 ounce USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp. Served with a side salad and choice of one side. 650 – 1180 cal

— Add grilled onions or grilled mushrooms for $1.99 (45 – 100 cal)

Duo Fajita

A duo of flavor on a sizzling skillet with Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 760 cal

Chicken Fajitas

760 cal

Dubliner

Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. 940 cal

Coleslaw

150 cal

Side of Fries

360 cal

Broccoli

35 cal

Side Salad

130 cal

Mac & Cheese

350 – 940 cal

Hand-Breaded Chicken Tenders

230 – 940 cal

Cheesecake

Drizzled with choice of strawberry, chocolate or caramel sauce. 600 cal

Hand-Breaded Chicken Tenders Combo

3 crispy chicken tenders handed-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing. 780 – 1280 cal

Pick 2

SALAD
Caesar Salad (210 cal)
Side Salad (130 cal)

ONE 1/2 SANDWICH (SERVED HOT)
Original Reuben (460 cal)
Cuban (490 cal)
Grilled Cheese (320 cal)

Burger Mondays

Build Your Own Burger plus Fries
1160 cal

Kids Meal Tuesdays

All Kids. All Day. Dine in Only.
330 – 1190 cal

Philly Thursdays

Plus Fries
1030 cal