Main Menu
Below Zero Nitro-Bar | Specialty Drinks | Appetizers | Salads | Entrees | Grillicious | The Royal Treatment | Trimmings Frills | Desserts | Sparkling | Chardonnay | Rose | Whites & Blends | Sauvignon Blanc | Merlot | Pinot Noir | Reds Blends | Cabernet Sauvignon
Go Big or Go Home Menu
Appetizers | Entrees | Desserts
| Food | Size & Price |
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Main Menu |
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Below Zero Nitro-BarLiquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails |
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SabrinaOur Original Martini. Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle, Chocolate Monkey |
$35.00 |
BuddhaliciousOur Signature Martini. Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle |
$37.00 |
Hawaiian Pimp JuiceCoconut Rum, Vodka, Orange and Pineapple |
$35.00 |
Money TalksVodka, Tequila, Rum, Triple Sec, Sour And Splash Of Coke |
$36.00 |
Diamonds are ForeverCitron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle |
$36.00 |
Dead or AliveTequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade |
$36.00 |
Dougie ChallengeHennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters |
$38.00 |
Specialty Drinks |
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Gin TonicGrapefruit, Elderflower Tonic Splash of Aperol |
$24.00 |
Golden MargaritaTequila, Fresh Turmeric Purée, Chipotle Bitters |
$26.00 |
Old FashionWoodford Reserve, Orange Wedge, Macerated Cherries, Hazelnut Bitters |
$26.00 |
Sweet Like HoneyJack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters |
$24.00 |
Lychee MojitoRum, Fresh Lime, Mint, Lychee Purée |
$26.00 |
Kombucha LifeVodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic |
$27.00 |
Appetizers |
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Once on a Blue MoonSpare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze |
$29.00 |
Lobster Pop-TartsLobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli |
$30.00 |
Piri Pirishoot Chicken SkewersChicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata |
$28.00 |
Laughing Bird Popcorn ShrimpCrispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn |
$28.00 |
Strike Out SlidersWagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, Truffle Buns, Half Sour Pickles |
$33.00 |
Nashville Hot Pork WingsRoasted Pork Wings, Nashville Hot Oil, Lemon Cucumber Salad,Creamy Dill Remoulade, Bourbon and Maple Honey |
$28.00 |
Salads |
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Senor Caesar’s SaladCrisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow |
$25.00 |
Not Your Ant’s Seasonal SaladSeasonal Salad Will Be Offered Weekly Based On Seasonality |
MP |
Barton G. Chopped SaladChopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing |
$26.00 |
Entrees |
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Seafood Bubble BathOld Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles |
$58.00 |
Light Em up SnapperWhole Fried Snapper, Cilantro and Tomatillo Puree, Cucumber and Daikon Slaw with Bell Peppers and Cilantro, Yuzu Vinaigrette, Plantain Strips |
$56.00 |
Barton’s Real G. LasagnaBraised Oxtail Ragout, Whipped Lemon Ricotta, House Basil-Tomato Sauce, Garlic Parmesan Rolls |
$46.00 |
Samurai SalmonSweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice |
$47.00 |
Boo G. PastaGulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce |
$58.00 |
Shell Shocked BBQ Short RibsAncho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn Puree |
$48.00 |
Grillicious |
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Cowboy Ribeye, Bone In |
16oz – $75.00 |
NY Strip, Center Cut |
14oz – $68.00 |
Filet Mignon, Barrel Cut |
8oz – $65.00 |
Holy Smokes Spiced Half ChickenFarm to Table Amish Half Chicken |
$39.00 |
The Royal Treatment |
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BG TomahawkChar Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes |
MP |
Surf and Turf AvenueChoice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus, Bernaise, Jus |
MP |
Barton’s CastleTomahawk, 1 lb Caribbean Lobster Tail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus |
MP |
Trimmings & Frills |
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Yukon Mashed Potatoes |
$16.00 |
Poached Jumbo Asparagus |
$16.00 |
Mouse Trap Mac & CheeseEveryone’s Cheesy Favorite |
$25.00 |
Creamed Corn |
$18.00 |
Truffled Parmesan Fries |
$20.00 |
Truffled Lobster Mac and Cheese |
$33.00 |
Desserts |
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Poppin Cherry PieOld Fashion Cherry Crumb Pie baked with Almond Cream, Cherry Filling and Amaretto Streusel served with Wild Amarena Cherries and Vanilla Ice Cream |
$40.00 |
Barton’s Vintage CarnivalRed Velvet Funnel Cakes, Deep Fried Corndog Style Snickers, Deep Fried Oreo Cookies, Chocolate Ice Cream with Fun Dipping Sauces of Chocolate, Strawberry & Caramel |
$46.00 |
Dollar Dollar Bill y’AllGold Brick Jewel, Chocolate S’mores & Dulce De Leche Tart with Toasted Marshmallow Meringue |
$45.00 |
Marie AntoinetteThe Queen Herself with a High, Curly Cotton Candy Pompadour |
$42.00 |
Sabrina SundaeGiant Martini filled with the Peanut Butter & Jelly Ice Cream, Gooey Brookie, Cotton Candy Popcorn and Hot Chocolate Fudge Sauce |
$49.00 |
Sparkling |
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Zardetto, Prosecco, Italy NVfragrant and delicate |
By the Glass – $14.00 Bottle – $65.00 |
Piper Heidsieck Brut, France NVelegant and freshness source from 100 crus in Champagne |
By the Glass – $27.00 Bottle – $120.00 |
Moet Brut Imperial, France NVseductive palate and elegant maturity |
By the Glass – $35.00 Bottle – $160.00 |
Louis Roederer “Cristal” Brut, Francerefined simphony with subtle minerality |
Bottle – $680.00 |
Taittinger Prestige Rose Jeroboama green certified rose that’s lively fruity and fresh |
Bottle (3l) – $1,100.00 |
Rosa Regale Sweet Rosebalance sweetness and fresh acity |
Bottle – $65.00 |
Emmolo Sparklingusing Méthode Traditionelle obtaining a refreshing yet creamy finish |
Bottle – $75.00 |
Piper Heidsieck Rose Savauge, France NVperfect harmony of fruit and color dominated by a pinot noir intensity |
By the Glass – $30.00 Bottle – $150.00 |
Dom Perignon Brut Champagne, France NVharmony achieved complex and edgy |
Bottle – $495.00 |
Louis Roederer Estate Rose Magnum, Francevelvety rose by the makers of Cristal |
Bottle (1.5l) – $350.00 |
Chardonnay |
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Sea Sun by Caymus, Sonomabrightly round wine with all the flavors and notes seamlessly integrated |
By the Glass – $16.00 Bottle – $62.00 |
Patz & Hall, Sonoma Coastbeautiful complex with aromas and sublte layered creamy finish |
Bottle – $120.00 |
Domaine Ferret Pouilly-Fuisse, Francelight and refreshingly pleasant palate |
Bottle – $105.00 |
Stags Leap Karia, Sonomadelicate ripe fruit with tones of minerality finishing with a mild oakyness |
Bottle – $108.00 |
Pantheravibrant fruit and crisp acidity thanks to the cool climate |
Bottle – $145.00 |
Rose |
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Aix, Coteaux d’Aix en Provencewild strawberry and watermelon notes |
By the Glass – $16.00 Bottle – $62.00 |
“Rock Angel” Chateau d’Esclans, Cote de Provence 2016refined, refreshing and ripe |
Bottle – $120.00 |
Miraval, Pitt & Jolie Wine, Cote de Provence 2016over 90 points by R. Parker and W. Spectator |
Bottle – $80.00 |
“Garrus” Chateau d’Esclans, Cote de Provence 2015full body rose taking it to the next level |
Bottle – $190.00 |
Whites & Blends |
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Stella Rosa, Moscato, Italylightly sweet with hints of fruit and vel vety bubbles |
By the Glass – $15.00 Bottle – $58.00 |
S.A Prum Essence, Riesling, Germanyapple lemon palate with a textured finish |
By the Glass – $16.00 Bottle – $62.00 |
Bertani Velante, Pinot Grigio, Italycelegant, mineral yet with a balance acidity |
By the Glass – $16.00 Bottle – $62.00 |
Domaine Wachau, Gruner Vetliner, Austriadelicate herbal notes with crisp acidity |
Bottle – $68.00 |
Blindfold Blendsimply another Prisioner wine Co. intriguing success |
Bottle – $110.00 |
Sauvignon Blanc |
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Glazebrook Reserve, New Zealandcomplex layers of tropical fruits with a crisp limey edge |
By the Glass – $15.00 Bottle – $58.00 |
Brancott Estate Letter Series, New Zealandpassion fruit nose and citrus crisp finish |
Bottle – $70.00 |
Sancerre, Francemineral and fresh with hints of citrus |
Bottle – $86.00 |
Merlot |
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St Francis, Sonomadeep with rich colors and vibrant finish |
Bottle – $65.00 |
Duckhorn, Napa Valleya classic that never fails to deliver |
Bottle – $120.00 |
Thorn by “Prisoner” W. Co, Napaearthy aromas with blackberry, cedar and vanilla with a mild toastyness |
Bottle – $92.00 |
Emmoloa rich distinctive merlot by the makers of caymus |
Bottle – $150.00 |
Pinot Noir |
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Cherry Pie, Tri-Countynice intense color with velvety and luscious finish |
By the Glass – $16.00 Bottle – $62.00 |
Flowers, Sonoma Coastmedium-bodied with floral and red fruit layers in the mouth adding a lively finish |
Bottle – $142.00 |
Prisoner, Sonoma CoastDistinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla |
Bottle – $85.00 |
Belle Gloss Clark & Telephone, Mendocino, CAdark fruit with structural deph and supple fine grained tannins |
Bottle – $110.00 |
Reds & Blends |
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Catena Rothschild Aruma, Malbec, Argentinamocha spiced nose with soft tannins and silky finish |
By the Glass – $16.00 Bottle – $58.00 |
Baby Blue Cab Blend, Northern Californiasmooth and well balanced with rich flavor of dark fruit |
Bottle – $75.00 |
Bootleg, Napa Blend, Napa Countyopulet yet refined with sweet aromas of berries and baking spices |
Bottle – $80.00 |
Jean Luc Colombo, Syrah, North Francefull body enticing hints of vanilla and dry finish |
Bottle – $87.00 |
Fontanafredda, Nebbiolo, Italyvelvety body full in flavor and well balanced |
Bottle – $98.00 |
Prisoner Blend, Californiathe one that crossed the line, the unapolagetic blend that started all |
Bottle – $110.00 |
Cesari, Amarone Della Valpolicella, Italymarked with intense aromas of ripe cherries and fruit of the forest with a deep finish |
Bottle – $140.00 |
Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, Francemelow nose with soft and long finish |
Bottle – $160.00 |
Opus One, Napa Valleya wine that needs no introduction A perfect rendering on its own |
Bottle – $740.00 |
Banfi Riserva, Chianti Classico, Italyone of Tuscany’s best seller |
Bottle – $65.00 |
Unshackled by Prisoner, Napa ValleyCab and Petit Verdot are the backbone with Malbec adding the red fruit and cab franc and merlot the finesse with a peppery perfume |
By the Glass – $17.00 Bottle – $66.00 |
Red Schooner Malbec by the Makers of Caymus, Argentina and CAargentinian grapes made with the same sublimes technique as Caymus cab |
Bottle – $80.00 |
Penfolds 28 Shiraz Blend, Australiamulti-region and multi-vineyard that finds a vibrant and fresh balance |
Bottle – $90.00 |
Caymus Suisun, Petit Syrah, Suisun Valleyvelvety dark plums and blueberries with a long and warm finish |
Bottle – $100.00 |
Banfi Cum Laude, Super Tuscan, Italyjust the right balance |
Bottle – $120.00 |
Jean Luc Colombo” Les Bartavelle” Chateauneuf du Pape, Francescents of licore and sweet spices with a full body to make presence |
Bottle – $146.00 |
Pio Cesare, Barolo, Italya classic style barolo aprochable with harmony and soft tannins and fruits |
Bottle – $210.00 |
Cabernet Sauvignon |
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Bonanza by Caymus, Sonomadark fruit nuance with toasty oak and silky smooth tannins |
By the Glass – $17.00 Bottle – $66.00 |
Caymus, Napa Valleyperfection evolved in every new vintage |
Bottle (750ml) – $210.00 Bottle (1l) – $275.00 |
Kith & Kin, Napa Valleyperfect balance of fruit, acid and spice |
Bottle – $80.00 |
Stags Leap Artemis, Napa Valleydark berries with round tannins and plush mouthfeel |
Bottle – $220.00 |
Go Big or Go Home Menu$100 per person. Sharing charge per person. No substitutions |
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Appetizers |
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Laughing Bird Popcorn ShrimpCrispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn |
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Senor Caesar’s SaladCrisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow |
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Strike out SlidersWagyu Beef Mini Burgers, Caramelized Onions, Aged Cheddar Fondue, Black Truffle Brioche Buns |
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Entrees |
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Samurai SalmonSweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice |
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Shell Shocked BBQ Short RibsAncho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn |
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Holy Smokes Spiced Half ChickenFarm to Table Amish Half Chicken, Garlic Mashed Potatoes |
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Boo G. PastaGulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce |
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Desserts |
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Assorted Barton G. DessertsServed Family Style (One Dessert per 1-4 people; Two Desserts per 5-8 people, Three Desserts per 9-12 people. Four Desserts per 13-20 people. Based on availability) |
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