Barton G. Menu & Prices 2023

Barton G. Menu & Prices

Main Menu
Below Zero Nitro-Bar | Specialty Drinks | Appetizers | Salads | Entrees | Grillicious | The Royal Treatment | Trimmings Frills | Desserts | Sparkling | Chardonnay | Rose | Whites & Blends | Sauvignon Blanc | Merlot | Pinot Noir | Reds Blends | Cabernet Sauvignon

Go Big or Go Home Menu
Appetizers | Entrees | Desserts

Food Size & Price

Main Menu

Below Zero Nitro-Bar

Liquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails


Our Original Martini. Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle, Chocolate Monkey



Our Signature Martini. Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle


Hawaiian Pimp Juice

Coconut Rum, Vodka, Orange and Pineapple


Money Talks

Vodka, Tequila, Rum, Triple Sec, Sour And Splash Of Coke


Diamonds are Forever

Citron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle


Dead or Alive

Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade


Dougie Challenge

Hennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters


Specialty Drinks

Gin Tonic

Grapefruit, Elderflower Tonic Splash of Aperol


Golden Margarita

Tequila, Fresh Turmeric Purée, Chipotle Bitters


Old Fashion

Woodford Reserve, Orange Wedge, Macerated Cherries, Hazelnut Bitters


Sweet Like Honey

Jack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters


Lychee Mojito

Rum, Fresh Lime, Mint, Lychee Purée


Kombucha Life

Vodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic



Once on a Blue Moon

Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze


Lobster Pop-Tarts

Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli


Piri Pirishoot Chicken Skewers

Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata


Laughing Bird Popcorn Shrimp

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn


Strike Out Sliders

Wagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, Truffle Buns, Half Sour Pickles


Nashville Hot Pork Wings

Roasted Pork Wings, Nashville Hot Oil, Lemon Cucumber Salad,Creamy Dill Remoulade, Bourbon and Maple Honey



Senor Caesar’s Salad

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow


Not Your Ant’s Seasonal Salad

Seasonal Salad Will Be Offered Weekly Based On Seasonality


Barton G. Chopped Salad

Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing



Seafood Bubble Bath

Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles


Light Em up Snapper

Whole Fried Snapper, Cilantro and Tomatillo Puree, Cucumber and Daikon Slaw with Bell Peppers and Cilantro, Yuzu Vinaigrette, Plantain Strips


Barton’s Real G. Lasagna

Braised Oxtail Ragout, Whipped Lemon Ricotta, House Basil-Tomato Sauce, Garlic Parmesan Rolls


Samurai Salmon

Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice


Boo G. Pasta

Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce


Shell Shocked BBQ Short Ribs

Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn Puree



Cowboy Ribeye, Bone In

16oz – $75.00

NY Strip, Center Cut

14oz – $68.00

Filet Mignon, Barrel Cut

8oz – $65.00

Holy Smokes Spiced Half Chicken

Farm to Table Amish Half Chicken


The Royal Treatment

BG Tomahawk

Char Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes


Surf and Turf Avenue

Choice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus, Bernaise, Jus


Barton’s Castle

Tomahawk, 1 lb Caribbean Lobster Tail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus


Trimmings & Frills

Yukon Mashed Potatoes


Poached Jumbo Asparagus


Mouse Trap Mac & Cheese

Everyone’s Cheesy Favorite


Creamed Corn


Truffled Parmesan Fries


Truffled Lobster Mac and Cheese



Poppin Cherry Pie

Old Fashion Cherry Crumb Pie baked with Almond Cream, Cherry Filling and Amaretto Streusel served with Wild Amarena Cherries and Vanilla Ice Cream


Barton’s Vintage Carnival

Red Velvet Funnel Cakes, Deep Fried Corndog Style Snickers, Deep Fried Oreo Cookies, Chocolate Ice Cream with Fun Dipping Sauces of Chocolate, Strawberry & Caramel


Dollar Dollar Bill y’All

Gold Brick Jewel, Chocolate S’mores & Dulce De Leche Tart with Toasted Marshmallow Meringue


Marie Antoinette

The Queen Herself with a High, Curly Cotton Candy Pompadour


Sabrina Sundae

Giant Martini filled with the Peanut Butter & Jelly Ice Cream, Gooey Brookie, Cotton Candy Popcorn and Hot Chocolate Fudge Sauce



Zardetto, Prosecco, Italy NV

fragrant and delicate

By the Glass – $14.00
Bottle – $65.00

Piper Heidsieck Brut, France NV

elegant and freshness source from 100 crus in Champagne

By the Glass – $27.00
Bottle – $120.00

Moet Brut Imperial, France NV

seductive palate and elegant maturity

By the Glass – $35.00
Bottle – $160.00

Louis Roederer “Cristal” Brut, France

refined simphony with subtle minerality

Bottle – $680.00

Taittinger Prestige Rose Jeroboam

a green certified rose that’s lively fruity and fresh

Bottle (3l) – $1,100.00

Rosa Regale Sweet Rose

balance sweetness and fresh acity

Bottle – $65.00

Emmolo Sparkling

using Méthode Traditionelle obtaining a refreshing yet creamy finish

Bottle – $75.00

Piper Heidsieck Rose Savauge, France NV

perfect harmony of fruit and color dominated by a pinot noir intensity

By the Glass – $30.00
Bottle – $150.00

Dom Perignon Brut Champagne, France NV

harmony achieved complex and edgy

Bottle – $495.00

Louis Roederer Estate Rose Magnum, France

velvety rose by the makers of Cristal

Bottle (1.5l) – $350.00


Sea Sun by Caymus, Sonoma

brightly round wine with all the flavors and notes seamlessly integrated

By the Glass – $16.00
Bottle – $62.00

Patz & Hall, Sonoma Coast

beautiful complex with aromas and sublte layered creamy finish

Bottle – $120.00

Domaine Ferret Pouilly-Fuisse, France

light and refreshingly pleasant palate

Bottle – $105.00

Stags Leap Karia, Sonoma

delicate ripe fruit with tones of minerality finishing with a mild oakyness

Bottle – $108.00


vibrant fruit and crisp acidity thanks to the cool climate

Bottle – $145.00


Aix, Coteaux d’Aix en Provence

wild strawberry and watermelon notes

By the Glass – $16.00
Bottle – $62.00

“Rock Angel” Chateau d’Esclans, Cote de Provence 2016

refined, refreshing and ripe

Bottle – $120.00

Miraval, Pitt & Jolie Wine, Cote de Provence 2016

over 90 points by R. Parker and W. Spectator

Bottle – $80.00

“Garrus” Chateau d’Esclans, Cote de Provence 2015

full body rose taking it to the next level

Bottle – $190.00

Whites & Blends

Stella Rosa, Moscato, Italy

lightly sweet with hints of fruit and vel vety bubbles

By the Glass – $15.00
Bottle – $58.00

S.A Prum Essence, Riesling, Germany

apple lemon palate with a textured finish

By the Glass – $16.00
Bottle – $62.00

Bertani Velante, Pinot Grigio, Italy

celegant, mineral yet with a balance acidity

By the Glass – $16.00
Bottle – $62.00

Domaine Wachau, Gruner Vetliner, Austria

delicate herbal notes with crisp acidity

Bottle – $68.00

Blindfold Blend

simply another Prisioner wine Co. intriguing success

Bottle – $110.00

Sauvignon Blanc

Glazebrook Reserve, New Zealand

complex layers of tropical fruits with a crisp limey edge

By the Glass – $15.00
Bottle – $58.00

Brancott Estate Letter Series, New Zealand

passion fruit nose and citrus crisp finish

Bottle – $70.00

Sancerre, France

mineral and fresh with hints of citrus

Bottle – $86.00


St Francis, Sonoma

deep with rich colors and vibrant finish

Bottle – $65.00

Duckhorn, Napa Valley

a classic that never fails to deliver

Bottle – $120.00

Thorn by “Prisoner” W. Co, Napa

earthy aromas with blackberry, cedar and vanilla with a mild toastyness

Bottle – $92.00


a rich distinctive merlot by the makers of caymus

Bottle – $150.00

Pinot Noir

Cherry Pie, Tri-County

nice intense color with velvety and luscious finish

By the Glass – $16.00
Bottle – $62.00

Flowers, Sonoma Coast

medium-bodied with floral and red fruit layers in the mouth adding a lively finish

Bottle – $142.00

Prisoner, Sonoma Coast

Distinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla

Bottle – $85.00

Belle Gloss Clark & Telephone, Mendocino, CA

dark fruit with structural deph and supple fine grained tannins

Bottle – $110.00

Reds & Blends

Catena Rothschild Aruma, Malbec, Argentina

mocha spiced nose with soft tannins and silky finish

By the Glass – $16.00
Bottle – $58.00

Baby Blue Cab Blend, Northern California

smooth and well balanced with rich flavor of dark fruit

Bottle – $75.00

Bootleg, Napa Blend, Napa County

opulet yet refined with sweet aromas of berries and baking spices

Bottle – $80.00

Jean Luc Colombo, Syrah, North France

full body enticing hints of vanilla and dry finish

Bottle – $87.00

Fontanafredda, Nebbiolo, Italy

velvety body full in flavor and well balanced

Bottle – $98.00

Prisoner Blend, California

the one that crossed the line, the unapolagetic blend that started all

Bottle – $110.00

Cesari, Amarone Della Valpolicella, Italy

marked with intense aromas of ripe cherries and fruit of the forest with a deep finish

Bottle – $140.00

Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France

melow nose with soft and long finish

Bottle – $160.00

Opus One, Napa Valley

a wine that needs no introduction A perfect rendering on its own

Bottle – $740.00

Banfi Riserva, Chianti Classico, Italy

one of Tuscany’s best seller

Bottle – $65.00

Unshackled by Prisoner, Napa Valley

Cab and Petit Verdot are the backbone with Malbec adding the red fruit and cab franc and merlot the finesse with a peppery perfume

By the Glass – $17.00
Bottle – $66.00

Red Schooner Malbec by the Makers of Caymus, Argentina and CA

argentinian grapes made with the same sublimes technique as Caymus cab

Bottle – $80.00

Penfolds 28 Shiraz Blend, Australia

multi-region and multi-vineyard that finds a vibrant and fresh balance

Bottle – $90.00

Caymus Suisun, Petit Syrah, Suisun Valley

velvety dark plums and blueberries with a long and warm finish

Bottle – $100.00

Banfi Cum Laude, Super Tuscan, Italy

just the right balance

Bottle – $120.00

Jean Luc Colombo” Les Bartavelle” Chateauneuf du Pape, France

scents of licore and sweet spices with a full body to make presence

Bottle – $146.00

Pio Cesare, Barolo, Italy

a classic style barolo aprochable with harmony and soft tannins and fruits

Bottle – $210.00

Cabernet Sauvignon

Bonanza by Caymus, Sonoma

dark fruit nuance with toasty oak and silky smooth tannins

By the Glass – $17.00
Bottle – $66.00

Caymus, Napa Valley

perfection evolved in every new vintage

Bottle (750ml) – $210.00
Bottle (1l) – $275.00

Kith & Kin, Napa Valley

perfect balance of fruit, acid and spice

Bottle – $80.00

Stags Leap Artemis, Napa Valley

dark berries with round tannins and plush mouthfeel

Bottle – $220.00

Go Big or Go Home Menu

$100 per person. Sharing charge per person. No substitutions


Laughing Bird Popcorn Shrimp

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

Senor Caesar’s Salad

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

Strike out Sliders

Wagyu Beef Mini Burgers, Caramelized Onions, Aged Cheddar Fondue, Black Truffle Brioche Buns


Samurai Salmon

Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice

Shell Shocked BBQ Short Ribs

Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn

Holy Smokes Spiced Half Chicken

Farm to Table Amish Half Chicken, Garlic Mashed Potatoes

Boo G. Pasta

Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce


Assorted Barton G. Desserts

Served Family Style (One Dessert per 1-4 people; Two Desserts per 5-8 people, Three Desserts per 9-12 people. Four Desserts per 13-20 people. Based on availability)