Main Menu
Now Serving | With Eggs | Traditional Sandwiches | On The Side | Strong Drinks
Brunch Menu
Now Serving | On The Side | Bright Eyed Cocktails | Breakfast Beers | Coffee, Drinks, Etc.
Gluten-Free Menu
Now Serving | With Eggs | Traditional Sandwiches | On The Side | Strong Drinks | Handsome Tall-Boy
| Food | Size & Price |
|---|---|
Main Menu |
|
Now Serving |
|
Chopped Chicken Liver, Salted Butter & Toast |
$11.95 |
Green Saladwith pickled shallot, herbs & sherry vinaigrette |
$7.00 |
Matzah Ball Soup |
$8.00 |
32 oz Pork Porterhousewith foie gras & roasted apples |
$38.95 |
Roasted Marrow Bones, Beef Cheek Marmalade & Toast |
$17.95 |
Raw Vegetable Salad, Apple & Blue Cheese |
$10.95 |
Chili Con Carne & Corn Chips |
$9.95 |
General Jane’s Honey-Fried Chickenwith chili, sesame seeds & cilantro |
$17.95 |
Foie Gras Terrine, Orange Marmalade |
$18.00 |
Griddled Bratwurstwith smashed potatoes & roasted garlic gravy |
$13.95 |
Simple Prep of Fresh Fish |
$21.00 |
With Eggs |
|
Crispy Potato Hashwith duck heart gravy |
$9.95 |
Omelettewith oyster mushroom, kale & morel jack cheese |
$10.95 |
Foie Gras, Scrambled Eggs & Toast |
$18.00 |
Chilaquilesserved after midnight only |
$17.95 |
Chopped Saladwith bacon, egg & ranch dressing |
$11.95 |
English Breakfastwith bacon, baked beans & roasted tomato |
$14.00 |
Crispy Frieswith mornay sauce, garlic aioli & fried farm egg |
$9.95 |
Traditional Sandwiches |
|
Single Cheeseburger |
$10.95 |
Toasted Open-Faced Ham & Cheese Fonduewith fried egg |
$12.95 |
Double Cheeseburger |
$12.95 |
Fried House-Made Bologna Sandwich |
$10.95 |
On The Side |
|
Hash Browns |
$4.95 |
French Fries |
$5.95 |
Fried Egg |
$2.00 |
Bread & Butter Pickles |
$4.00 |
Thick Cup Peppered Bacon |
$8.95 |
Smashed Potatoes & Roasted Garlic Gravy |
$5.95 |
Strong Drinks |
|
Horse’s Neck (George Kappeler, 1895)old overholt rye, lemon, ginger beer, angostura |
$10.00 |
Strange Brew (Death & Co, Thomas Waugh, Modernmartin miller’s gin, pineapple, lemon, ipa |
$12.00 |
Vieux Bonal (Walter Bergeron, 1938)rittenhouse rye, landy vs cognac, bonal gentiane |
$12.00 |
Old Fashioned (Pendennis Club, 1880’s)old overholt rye, demerara, regans, angostura |
$12.00 |
Hemingway Daiquiri (Ernest Hemingway, 1920)flor de cana rum, maraschino, grapefruit, lime |
$12.00 |
Pegu Club (Pegu Club, Rangoon, Burma, Date Unknown)north shore #11, orange curacao, lime, angostura |
$12.00 |
Bloody Mary (Fernand Petiot, 1933)titos vodka, tomato, horseradish, pepper. beer back available upon request |
$10.00 |
Flapper (Au Cheval Modern)martin miller’s gin, pepper, lemon, honey, fernet |
$12.00 |
Brunch Menusaturday: 11am-3pm & sunday: 10am-3pm |
|
Now Serving |
|
House-Made Granola Yogurt & Fruit |
$7.95 |
Simple Breakfastscrambled eggs, bacon, toast |
$10.00 |
Trumpet Mushroom, Kale and Morel Jack Cheese Omelette |
$10.95 |
Foie Gras & Scrambled Eggs |
$18.00 |
Chilaquiles |
$13.95 – $17.95 |
Green Saladwith pickled shallot, herbs & sherry vinaigrette |
$7.00 |
English Breakfast |
$14.00 |
Crispy Potato Hashwith duck heart gravy |
$9.95 |
Cheeseburger A Cheval |
$11.95 |
Fried House-Made Bologna Sandwich |
$10.95 |
On The Side |
|
Hash Browns |
$4.95 |
Jone’s Blueberry Muffin |
$6.00 |
Fries With Mornay Sauce, Garlic Aioli & Fried Farm Egg |
$9.95 |
French Fries |
$5.95 |
Breakfast Sausage |
$6.95 |
Thick-Cut Peppered Bacon |
$8.95 |
Bright-Eyed Cocktails |
|
Bloody Marytito’s, v8, horseradish, black pepper |
$10.00 |
Mimosaprosecco, orange |
$10.00 |
Painkillermatusalem classico rum, orange, pineapple, coco lopez |
$12.00 |
Giulioprosecco, cocchi americano, grapefruit |
$10.00 |
Antica Flipcarpano antica, rittenhouse rye, farm egg |
$12.00 |
Breakfast Beers |
|
Upland Teddy Bear Kisses |
$7.00 |
Urthel Saissonniere |
$7.00 |
Weihenstephaner Hefe Weissbier |
$6.00 |
Flossmoor Station Pullman Brown |
$7.00 |
North Cost Old Rasputin |
$5.00 |
Left Hand Sawtooth Ale |
$6.00 |
Prima Most Cider |
$9.00 |
Coffee, Drinks, Etc |
|
Espresso |
$2.50 |
Tea |
$5.00 |
Iced Coffee |
$2.00 |
Cappuccino or Latte |
$3.50 |
French Press Coffee |
$7.00 |
Fresh-Squeezed Juiceorange or grapefruit |
$4.00 |
Gluten-Free MenuGluten-Free Menu |
|
Now Serving |
|
Chopped Chicken Liver, Salted Butter |
$11.95 |
32 Oz Pork Porter HouseWith foie gras & roasted apples |
$38.95 |
Griddled BratwurstWith smashed potatoes & roasted garlic gravy |
$13.95 |
Raw Vegetable Salad, Apple & Bleu Cheese Green SaladWith pickled shallot, herbs & sherry vinaigrette |
$7.00 |
Foie Gras Terrine, Orange Marmalade |
$18.00 |
Simple Prep of Fresh |
$21.00 |
With Eggs |
|
Chopped SaladWith bacon, egg & ranch dressing |
$11.95 |
Foie Gras, Scrambled Eggs |
$18.00 |
ChiquillesServed after midnight only |
$17.95 |
OmeletteWith oyster mushroom, kale and morel jack cheese |
$9.95 |
Crispy Fries, Garlic Aioli & Fried Farm Egg |
$9.95 |
Traditional Sandwiches |
|
Open-Faced Single Cheeseburger on Crispy Hash |
$10.95 |
Open-Faced Double Cheeseburger on Crispy Hash |
$12.95 |
Fried House-Made Bologna Sandwich on Crispy Hash |
$10.95 |
On The Side |
|
Hash Browns |
$4.95 |
French Fries |
$5.95 |
Fried Egg |
$2.00 |
Bread & Butter Pickles |
$4.00 |
Thick-Cut Peppered Bacon |
$8.95 |
Smashed Potatoes & Roasted Garlic Gravy |
$5.95 |
Strong Drinks |
|
Horse’s Neck (George Kappeler, 1895)Old overholt rye, lemon, ginger beer, angostura |
$9.00 |
Vieux Bonal (Walter Bergeron, 1938) |
$12.00 |
Old Fashioned (Pendennis Club, 1880’s)Old overholt, demerara, regans, peychauds |
$10.00 |
Flapper (Au Cheval, Modern)Martin miller’s gin, pepper, lemon, honey, fernet |
$12.00 |
Hemingway Daiquiri (Ernest Hemingway, 1920) |
$12.00 |
Strange Brew (Death & Co, Thomas Waugh, Modern)Martin miller’s gin, pineapple, lemon, ipa |
$12.00 |
Bloody Mary (Fernand Petiot, 1933)Titos vodka, tomato, horseradish, pepper, olives |
$12.00 |
Boo Radley (Harper Lee, 1960)Evan williams black, averna, allspice dram, regans |
$12.00 |
Handsome Tall-Boy |
|
Handsome Tall-BoyPick your favorite |
$3.00 |
