Whether you are looking for a place to enjoy a glass of Cabernet and a ribeye with business colleagues from overseas or just want to hang out with your college friends over a sangria and a burger, 110 Grill is the place for you. A comfortable and upscale-casual atmosphere with an open kitchen and large horseshoe-shaped bars, outdoor patio seating, and fire pits, creates the perfect dining environment for pretty much every occasion.
The restaurant takes pride in its seasonal menu offering fresh ingredients in addition to a 100% gluten-free core menu. So, if you’re located in Connecticut, Massachusetts, New Hampshire, New York or Rhode Island, you should definitely try some of their specialties.
At 110 Grill you can order everything from their signature tomato soup and Cyprus salad to “by the chef” specialties that include Shrimp Scampi, Thai Sesame Salmon, and Cuban Swordfish. Pulled pork sandwiches, Hot Honey Chicken, and Fish Tacos are some of the other popular items on the menu.
Want to see what else you can order? Check out 110 Grill’s entire menu and prices right here.
Dinner at the Start | Dinner on the Dough | Dinner from the Garden | Dinner in the Bowl | Dinner Between the Bread | Dinner by the Chef | Dinner off the Hook | Dinner in the Cut | Dinner for the Vegetarian | Dinner on the Side | Lunch from the Garden | Lunch Between the Bread | Lunch by the Chef | Lunch on the Side | Gluten-Free at the Start | Gluten-Free on the Dough | Gluten-Free from the Garden | Gluten-Free in the Bowl | Gluten-Free Between the Bread | Gluten-Free by the Chef | Gluten-Free Bread off the Hook | Gluten-Free in the Cut | Gluten-Free on the Side | Gluten-Free Additional Lunch Options | Gluten-Free for the Vegetarian | Dessert at the Finish | Dessert from the Grounds | Kids by the Chef | Kids from the Garden | Kids on the Side | Kids for the Finish | Kids in the Cup | Specials at the Start | Between the Bread Specials | Specials from the Chef | Specials at the Finish | Specials to Drink
| Food | Size & Price |
|---|---|
Dinner at the Start |
|
Bistro WingsChicken wings golden fried and tossed with a choice of housemade maple BBQ, classic Buffalo or garlic Parmesan sauce. |
$15.00 |
Asian CalamariGolden fried rings, tentacles and cherry peppers and finished with a sweet chili sauce. |
$14.50 |
Crab Rangoon DipA creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery. |
$14.50 |
Crispy Fried Pickle ChipsCrispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces. |
$10.00 |
110 Cajun Yellowfin TunaChilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle. |
$15.00 |
Firecracker ShrimpTempura battered and lightly fried shrimp and tossed in a sweet chili sauce. |
$14.50 |
Chorizo TotchosFried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream and scallions. |
$12.50 |
BBQ Chicken NachosLayers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers. |
$15.50 |
110 Spinach Dip Bread BowlA creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices. |
$13.00 |
Chef’s PlateA medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers with an artichoke, tomato and feta salad and accompanied by ciabatta and naan. |
$15.00 |
Dinner on the Dough |
|
Buffalo Chicken FlatbreadShredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo. |
$12.00 |
Pepperoni FlatbreadPomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend and fresh mozzarella and parsley. |
$12.00 |
Short Rib FlatbreadPesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream. |
$12.50 |
Margherita FlatbreadPesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil. |
$12.00 |
Dinner from the GardenAdd the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9 and Steak Tip 9. |
|
110 SeasonalArtisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon. |
$8.00 |
Roasted Beet SaladMarinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette and finished with crumbled goat cheese. |
$10.00 |
Kale Brussels SaladShredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples. |
$11.00 |
110 CaesarCrisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved reggiano. |
$8.00 |
Steak SaladThick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction. |
$18.00 |
Blue Cheese WedgeIceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction. |
$11.00 |
Dinner in the Bowl |
|
French Onion SoupA rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons and a melted swiss and parmesan blend. Crock. |
$7.00 |
110 Tomato SoupA mildly sweet cream of tomato soup with a hint of garlic and Parmesan. |
Cup – $5.00 Bowl – $7.00 |
Dinner Between the BreadChoose of 1 side. |
|
110 Classic Cheeseburger |
$15.00 |
110 CubanSlow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta. |
$15.00 |
The Cure BurgerGrilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots, and caramelized shallot demi-glace and served on a brioche bun. |
$15.00 |
Steak & CheeseCertified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll. |
$16.00 |
Turkey BurgerPan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples. |
$16.00 |
Chicken Cordon Bleu SandwichLightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun. |
$15.00 |
Cajun Salmon BurgerA cajun-seared salmon burger, served on a brioche bun with artisan mix, Asian slaw and sriracha aioli. |
$16.00 |
Pulled Pork SandwichSlow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings. |
$14.00 |
Dinner by the Chef |
|
110 Cucumber & Avocado TunaSliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon and finished with soy ginger dressing. |
$24.00 |
110 Chicken CapreseGolden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction and served with an artisan green salad. |
$19.00 |
110 Chimichurri SteakCajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. |
$29.50 |
110 MeatloafA mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli and topped with crispy onion strings and sriracha ketchup. |
$19.00 |
Chicken Pesto PastaSauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan. |
$20.00 |
Pulled Pork Mac & CheeseA rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch. |
$20.00 |
Shrimp and Clam LinguiniSauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesan and grilled ciabatta. |
$19.50 |
Mushroom Demi SirloinGrilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace. |
$26.00 |
110 Sesame Ginger SalmonPan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing and topped with sesame seeds and sriracha aioli. |
$23.00 |
Chicken Piccata GnocchiLightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage. |
$21.00 |
Cuban SwordfishBlackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus. |
$25.00 |
Fish & ChipsNorth Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw. |
$19.50 |
Short Rib RisottoSlow roasted short ribs, served over an asparagus and Parmesan risotto, finished with a red wine au jus and topped with fried leeks. |
$28.00 |
110 Beef StroganoffPan-seared beef tenderloin with a wild mushroom blend, caramelized onions, and a rich, salted demi-glace, served with crispy herb spatzle. |
$22.00 |
Dinner off the Hook
|
|
SalmonNorth Atlantic, oceanic raised. prepared grilled or Cajun style. |
$25.00 |
Baked CodNorth Atlantic, line-caught. baked with a lemon cracker gremolata. |
$18.00 |
SwordfishEast coast, line caught. Prepared grilled or Cajun style. |
$25.00 |
Shrimp
North Atlantic, oceanic raised. prepared cajun style or grilled with |
$22.00 |
Dinner in the CutChoice of 2 sides. Add mushrooms or onions 1 | Add demi-glace 2, Add all three 3, Add Shrimp 8. |
|
Steak Tips12 oz. of bourbon marinated tips, finished with a whiskey glaze. |
$29.00 |
Ribeye14 oz. 28 day aged and brushed with a balsamic BBQ compound butter. |
$38.00 |
NY Strip12 oz. 28 day aged and brushed with a steakhouse butter. |
$34.00 |
Dinner for the Vegetarian |
|
Pasta PrimaveraBroccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request. |
$14.00 |
Mediterranean Veggie SandwichRed pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request. |
$12.50 |
Vegetarian Stir FrySauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request. |
$13.00 |
Beyond Burger100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request. |
$16.00 |
Grilled Cheese and Creamy Tomato SoupA blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. |
$13.50 |
Vegetarian Pesto PastaRoasted tomatoes, artichokes, and cavatappi pasta, tossed in a creamy pesto sauce, and finished with shaved reggiano. |
$14.00 |
Dinner on the Sideadd a half seasonal or caesar salad to any entree for a additional charge. |
|
French Fries |
$5.00 |
Sweet Potato Fries |
$5.00 |
Onion Strings |
$5.00 |
Jasmine Rice |
$5.00 |
Roasted Garlic Mashed Potatoes |
$5.00 |
Seasonal Vegetables |
$5.00 |
Broccoli |
$5.00 |
Chilled Asian Noodle Salad |
$6.00 |
Roasted Brussels Sprouts |
$6.00 |
Lunch from the GardenAdd the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9, Steak Tips 9. |
|
BBQ Chicken SaladFried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle. |
$15.50 |
Walnut Encrusted Goat Cheese SaladCandied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions, and blueberries, and tossed in a balsamic reduction. |
$11.00 |
Blue Cheese WedgeIceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction. |
$11.00 |
Lunch Between the BreadChoice of 1 side. |
|
Fish TacosTwo tacos with cajun seasoned fried cod, rice salad, and pickled vegetables, served on warmed tortillas, finished with sriracha aioli. |
$14.50 |
Meatloaf BurgerA mixture of ground beef, pork, and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings, and sriracha ketchup. |
$13.00 |
Lunch by the Chef |
|
Grilled Cheese & Tomato SoupA blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. |
$13.00 |
Sesame Sriracha Steak TipsMarinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, finished with sriracha aioli. |
$15.50 |
Lunch on the Side |
|
French Fries |
$5.00 |
Broccoli |
$5.00 |
Sweet Potato Fries |
$5.00 |
Roasted Garlic Mashed Potatoes |
$5.00 |
Seasonal Vegetables |
$5.00 |
Chilled Asian Noodle Salad |
$6.00 |
Onion Strings |
$5.00 |
Roasted Brussels Sprouts |
$6.00 |
Jasmine Rice |
$5.00 |
Gluten-Free at the Start |
|
Bistro WingsChicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce. |
$15.00 |
Crispy Fried Pickle ChipsCrispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces. |
$10.00 |
Chorizo TotchosFried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions. |
$12.50 |
Firecracker ShrimpTempura battered and lightly fried shrimp, tossed in a sweet chili sauce. |
$14.50 |
110 Spinach DipA creamy blend of cheeses, spinach, and artichokes, served with tortilla chips and cucumber slices. |
$13.00 |
Crab Rangoon DipA creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery. |
$14.00 |
Asian CalamariGolden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce. |
$14.50 |
BBQ Chicken NachosLayers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers. |
$15.50 |
110 Cajun Yellowfin TunaChilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle. |
$15.00 |
Chef’s PlateRed pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato, and feta salad, accompanied by tortilla chips and gluten-free bread. |
$15.00 |
Gluten-Free on the Dough |
|
Buffalo Chicken FlatbreadShredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, and served on a gluten-free flatbread. |
$12.00 |
Pepperoni FlatbreadPomodoro sauce topped with pepperoni, cherry peppers, provolone and mozzarella blend, fresh mozzarella, and parsley, and served on a gluten-free flatbread. |
$12.00 |
Short Rib FlatbreadPesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream and served on a gluten-free flatbread. |
$12.50 |
Margherita FlatbreadPesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil and served on a gluten-free flatbread |
$14.00 |
Gluten-Free from the Garden |
|
110 SeasonalArtisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon. |
$8.00 |
110 CaesarCrisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano. |
$10.00 |
Roasted Beet SaladMarinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese. |
$10.00 |
Blue Cheese WedgeIceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction. |
$12.00 |
Kale Brussels SaladShredded kale, Brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples. |
$12.00 |
Steak SaladThick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon, and a balsamic reduction. |
$22.00 |
Gluten-Free in the Bowl |
|
Crock French Onion SoupA rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss, and Parmesan blend. |
$7.00 |
110 Tomato SoupA mildly sweet cream of tomato soup with a hint of garlic and Parmesan. |
Cup – $5.00 Bowl – $7.00 |
Gluten-Free Between the BreadChoice of 1 side |
|
110 Classic CheeseburgerGrilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a gluten-free bun. |
$13.50 |
Steak & CheeseCertified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese and served on a gluten-free bun. |
$16.00 |
Turkey BurgerPan-seared turkey burger served on a gluten-free bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples. |
$16.00 |
Chicken Cordon Bleu SandwichLightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a gluten-free bun. |
$15.00 |
Cajun Salmon BurgerA cajun-seared salmon burger served on a gluten-free bun with artisan mix, asian slaw, and sriracha aioli. |
$13.50 |
Pulled Pork SandwichSlow-cooked pulled pork, tossed in BBQ, served on a gluten-free bun with coleslaw, pickles, cheddar, and crispy onion strings. |
$14.00 |
110 CubanSlow-cooked pulled pork, sliced ham, swiss cheese, honey mustard, and fried pickles grilled on a gluten-free bun. |
$15.00 |
Mediterranean Veggie SandwichRed pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun. |
$12.00 |
Gluten-Free by the Chef |
|
110 Cucumber & Avocado TunaSliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon, finished with soy ginger dressing. |
$24.00 |
110 MeatloafA mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup. |
$19.00 |
Chicken Pesto PastaSauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and gluten-free rotini pasta, topped with Parmesan. |
$20.00 |
Fish & ChipsNorth atlantic cod fried in seasoned gluten-free flour, served with french fries, accompanied by tartar sauce and coleslaw. |
$19.50 |
110 Chimichurri SteakCajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. |
$29.50 |
Pulled Pork Mac & CheeseA rich cheese sauce tossed with gluten-free rotini pasta, topped with BBQ pulled pork, onion strings, and cracker crumbles, finished with BBQ and ranch. |
$20.00 |
Cuban SwordfishBlackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus. |
$25.00 |
110 Sesame Ginger SalmonPan-seared salmon over chilled soba noodles tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli. |
$23.00 |
Short Rib RisottoSlow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks. |
$28.00 |
Chicken PiccataLightly fried chicken served with gluten-free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage. |
$21.00 |
110 Chicken CapreseGolden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad. |
$19.00 |
Mushroom Demi SirloinGrilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace. |
$26.00 |
Shrimp and Clam PastaSauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten-free rotini pasta, finished with basil and Parmesan. |
$19.50 |
110 Beef StroganoffPan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten-free rotini pasta. |
$22.00 |
Gluten-Free Bread off the HookChoice of 2 side |
|
SalmonNorth Atlantic, oceanic raised. prepared grilled or cajun style. |
$25.00 |
Baked CodNorth Atlantic, line-caught. baked with a lemon cracker gremolata. |
$18.00 |
SwordfishEast coast, line-caught. prepared grilled or cajun style. |
$25.00 |
Shrimp
Sustainably raised with no antibiotics, phosphates, or preservatives. |
$22.00 |
Gluten-Free in the CutChoice of 2 sides add mushrooms or onions 1, add demi-glace 2, add all three 3. |
|
Steak Tips12 oz. of bourbon marinated tips, finished with a whiskey glaze. |
$29.00 |
Ribeye14 oz. 28 day aged, brushed with a balsamic BBQ compound butter. |
$38.00 |
NY Strip12 oz. 28 day aged, brushed with a steakhouse butter. |
$33.00 |
Gluten-Free on the SideAdd a half seasonal or caesar salad to any entree for a additional charges. |
|
French Fries |
$5.00 |
Seasonal Vegetables |
$5.00 |
Sweet Potato Fries |
$5.00 |
Broccoli |
$5.00 |
Onion Strings |
$5.00 |
Chilled Asian Noodle Salad |
$5.00 |
Jasmine Rice |
$5.00 |
Roasted Brussels Sprouts |
$5.00 |
Roasted Garlic Mashed Potatoes |
$5.00 |
Gluten-Free Additional Lunch Options |
|
BBQ Chicken Salad LunchFried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar, and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle. |
$14.00 |
Walnut Encrusted Goat Cheese Salad Lunch |
$11.00 |
Sesame Sriracha Steak Tips LunchMarinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, and finished with sriracha aioli. |
$15.50 |
110 Cucumber & Avocado Tuna LunchSliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing. |
$16.00 |
Fish Tacos LunchTwo tacos with Cajun-seasoned fried cod, rice salad, and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli. |
$13.50 |
Meatloaf Burger LunchA mixture of ground beef, pork, and veal with a smoky glaze, served on an gluten-free bun with leaf lettuce, crispy onion strings, and sriracha ketchup. |
$13.00 |
Gluten-Free for the Vegetarian |
|
Pasta PrimaveraBroccoli, mushrooms, green and red peppers, tossed with gluten-free rotini pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request. |
$13.00 |
Mediterranean Veggie SandwichRed pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun. |
$12.00 |
Vegetarian Stir FrySauteed soba noodles tossed with broccoli, carrots, cucumbers, and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request. |
$15.50 |
Beyond Burger100% plant-based burger served on a gluten-free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. |
$15.50 |
Grilled Cheese and Creamy Tomato SoupA blend of goat and american cheese on a gluten-free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. |
$13.00 |
Vegetarian Pesto PastaRoasted tomatoes, artichokes, and gluten-free rotini pasta tossed in a creamy pesto sauce and finished with shaved reggiano. |
$13.00 |
Dessert at the Finish |
|
Oreo Brownie SundaeA warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo. |
$10.00 |
S’mores FlatbreadWarmed naan bread loaded with nutella, topped with toasted marshmallows, graham cracker crumble, drizzled with chocolate sauce, and sea salt caramel, dusted with powdered sugar. |
$8.00 |
Apple Donut ShortcakeWarm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce, and finished with powder sugar. |
$8.00 |
Coconut Key Lime PieToasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut and a lime wheel and zest. |
$9.00 |
Peanut Butter CascadeLayers of fudge brownie, peanut butter cup ice cream, housemade hot fudge, and reese’s chunks. |
$10.00 |
Gluten Free Chocolate CakeA warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge. |
$8.00 |
Dessert from the GroundsDecaf available. |
|
Espresso |
|
Latte |
|
Cappuccino |
|
Double Espresso |
|
Kids by the Chef |
|
Kids ChickenGrilled chicken or fried chicken tenders. |
$8.00 |
Kids Cheese Quesadilla |
$9.00 |
Kids FishFried cod. |
$9.00 |
Kids Burger2 grilled hamburger or cheeseburger sliders |
$9.00 |
Kids PastaButter and parmesan cheese, red sauce or mac n’ cheese |
$9.00 |
Kids Grilled Cheese |
$9.00 |
Kids from the Garden |
|
Kids Carrots & Celery |
$9.00 |
Kids Seasonal Vegetables |
$9.00 |
Kids Cucumbers |
$9.00 |
Kids on the Side |
|
Kids French Fries |
$9.00 |
Kids Sweet Potato Fries |
$9.00 |
Kids White Rice |
$9.00 |
Kids for the FinishFor an additional charges each add: Caramel, hot fudge, crushed oreos, crushed peanut butter cups. |
|
Kids Sliced Apples |
$9.00 |
Kids Scoop of Vanilla |
$9.00 |
Kids Bowl of Berries |
$9.00 |
Kids in the Cup |
|
Kids Bottomless Milk |
$1.00 |
Kids Juice |
$1.00 |
Kids Chocolate Milk |
$1.00 |
Kids Soda |
$1.00 |
Specials at the Start |
|
Tomato Mozzarella SaladArtisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella, and watermelon, and finished with a balsamic drizzle. |
$10.00 |
Jalapeno Burger SlidersThree all-natural certified angus beef sliders topped with melted cheddar cheese, fried jalapeno peppers, and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns. |
$12.00 |
French Onion Soupa rich beef broth with a hint of brandy and fresh herbs. finished with croutons and a melted blend of swiss, smoked provolone, and parmesan. |
Bowl – $10 |
Between the Bread Specials |
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Lobster RollMaine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli and served with choice of one side. |
$24.00 |
Specials from the Chef |
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BBQ RibsDry rubbed and slow-cooked baby back ribs, grilled and basted with bbq sauce and served with cornbread and baked beans. |
$24.00 |
Cajun Sea ScallopsSeared sea scallops dusted lightly with cajun seasoning served with a grilled lemon and the choice of two sides. |
$28.00 |
Pulled Pork TacosThree flour tortillas filled with bbq pulled pork, grilled pineapple salsa and shredded lettuce tossed with cajun lime crema. |
$15.00 |
Sausage & Shrimp GumboA blend of andouille sausage and shrimp with a hint of cajun spice, served over jasmine rice and topped with fried banana peppers. This item is not available gluten-free |
$20.00 |
Mushroom SirloinGrilled sirloin over garlic mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms, caramelized onions, and a rich demi-glace. |
$28.00 |
Specials at the Finish |
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Banana Fosters Waffle Cone SundaeCow tracks ice cream topped with fresh bananas, rum butterscotch and waffle cone and candied pecans. |
$9.00 |
Lemon BeignetsTossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce. |
$9.00 |
Specials to Drink |
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Watermelon Marg-TiniTres agaves blanco tequila, fresh watermelon puree, watermelon liqueur, and fresh lime juice. |
$9.00 |
Cranberry Basil MargaritaGhost tequila, housemade cranberry simple syrup, fresh lime, and basil. |
$13.00 |
Barossa Valley Estate GmsA delicious blend of grenache, shiraz, and mourvédre with notes of ripe red berries, black cherries, and spicy oak. |
Glass – $10.00 Carafe – $14.00 Bottle – $38.00 |
