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Chili's Copycat Salsa Recipe

Chili's Copycat Salsa Recipe

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Prep Time 10 minutes
Servings 12
Calories 26 kcal

Ingredients
  

  • 1 can Rotel Original Diced Tomatoes and Green Chilies, (14.5-oz)
  • 1 can whole tomatoes plus juice (14.5-oz)
  • 1 tbsp diced jalapeños
  • 1/4 cup diced yellow onion
  • 1 tsp minced garlic
  • 1-2 tbsp chopped fresh cilantro
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  • 1/4 tsp sugar
  • 1 tbsp fresh lime juice

Instructions
 

  • Place jalapenos and onions in a food processor and pulse for a few seconds. Then add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar, and lime juice and process until well blended. Do NOT puree.
  • Cover and chill for at least two hours before serving. Serve with your favorite tortilla chips.

Notes

  • If you like your salsa with more spice, you can add more jalapeños or different types of peppers to this recipe.