Yogurtland is offering a fully vegan option, at last. The frozen yogurt restaurant has gone all in for a healthier alternative by introducing the all-new plant-based flavor. The fully vegan, plant-based yogurt is called Salted Chocolate Souffle, and it has a rich chocolate flavor. It is also dairy-free, gluten-free, and contains coconut. Moreover, customers can purchase the plant-based yogurt at all Yogurtland locations nationwide.
The restaurant has included the all-new topping over their Salted Chocolate Souffle, called White Chocolate Macadamia Nut Granola. The White Chocolate Macadamia Nut Granola is made by a granola company called Bear Naked, where their granola products are organic, gluten-free and Non-GMO.
Per a press release, Senior Vice President of Yogurtland, Sam Yoon said, “Yogurtland is committed to crafting innovative flavors and to providing healthy-indulgent options. We are thrilled to partner with Bear Naked to offer our guests a new premium topping choice to create a healthy, better-for-you combination of treats.”
In addition, February 6, 2020, is almost here. Why should you care? Yogurtland wants you to mark your calendars because it’s International Frozen Yogurt Day. The frozen yogurt company will be offering customers free 5-ounce cups of their frozen yogurt and ice cream. This offer by Yogurtland will be in-store only, at participating locations, and it’s from 4 p.m. to 7 p.m.
To learn how to get other fast food freebies, check out 22 Restaurants Where You Can Score Free Fast Food.