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Copycat Chuy's Creamy Jalapeño Ranch Dressing

Copycat Chuy's Creamy Jalapeño Ranch Dressing

Prep Time 10 mins
Servings 8
Calories 205 kcal


  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 packet 1 oz Dry Ranch Dip
  • 1/4 tsp garlic salt
  • 1/2 cup cilantro
  • 3/4 cup pickled Jalapenos (plus juice from the jar)
  • 1/2 cup buttermilk
  • 2 tomatillos (optional)
  • 2 tsp fresh lime juice (optional)


  • In a medium mixing bowl, stir together the sour cream, mayonnaise, ranch dip packet, and garlic salt.
  • In a blender or food processor, puree the cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend in with jalapenos and cilantro).
  • Add the cilantro jalapeno puree to the mayo mixture. Stir in the buttermilk until you reach the desired consistency. Add fresh lime juice, if using.
  • Refrigerate until you're ready to serve.


  • If you prefer less mayonnaise, you could use 1 cup of sour cream and 1/2 cup of mayonnaise.
  • Add more jalapeños if you want a spicier sauce.
  • Add more buttermilk for a thinner sauce.