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Copycat Applebee's Spinach Artichoke Dip

Copycat Applebee's Spinach Artichoke Dip

Prep Time 5 mins
Cook Time 20 mins
Servings 10
Calories 210 kcal

Ingredients
  

  • 10 oz frozen, chopped spinach (thawed and patted dry)
  • 10 oz artichoke hearts, drained, chopped and patted dry
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded romano cheese
  • 1/2 cup shredded mozzarella cheese
  • 10 oz prepared alfredo sauce
  • 1 tsp minced garlic
  • 4 oz softened cream cheese

Instructions
 

  • First, preheat the oven to 350 degrees.
  • In a large bowl, combine all the ingredients with a spoon until smooth.
  • Place in an 8x8-inch glass dish, and bake for about 30 minutes. Serve hot and enjoy.