Copycat Applebee's Spinach Artichoke Dip
Ingredients
- 10 oz frozen, chopped spinach (thawed and patted dry)
- 10 oz artichoke hearts, drained, chopped and patted dry
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded romano cheese
- 1/2 cup shredded mozzarella cheese
- 10 oz prepared alfredo sauce
- 1 tsp minced garlic
- 4 oz softened cream cheese
Instructions
- First, preheat the oven to 350 degrees.
- In a large bowl, combine all the ingredients with a spoon until smooth.
- Place in an 8x8-inch glass dish, and bake for about 30 minutes. Serve hot and enjoy.