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DQ crunch cone recipe

DQ Crunch Cone

Prep Time 5 mins
Servings 8
Calories 159 kcal

Ingredients
  

  • 12 oz Butter toffee-covered peanuts
  • 4 oz Multi-colored sprinkles
  • 1 tub Vanilla ice cream
  • 8 Ice cream cones

Instructions
 

  • In a food processor or blender, pulse the peanuts a few times, until it resembles coarse crumbles.
  • Pour the peanuts into a bowl, add the sprinkles, and mix them together.
  • Scoop your favorite vanilla ice cream into a cone. Make sure to push it into the cone well. Then roll the ice cream into the bowl of the Crunch mixture, covering as much as you can. Serve immediately.

Notes

  • If you don't use all of the mixture, you can place it in an air-tight container in the fridge until you're ready. You can also add it to a bowl of yogurt.