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Raising Cane's dipping sauce

Raising Cane's Dipping Sauce Recipe

Prep Time 2 mins
Resting Time 6 hrs
Servings 4
Calories 210 kcal


  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp Tony's Creole Seasoning


  • Add all of the ingredients into a small mixing bowl, and whisk until combined. Transfer into an airtight container and place it in the refrigerator for 6 to 24 hours before using. This helps the flavors to marinate.


  • Be sure to let the sauce sit for at least 6 hours; otherwise, it just tastes like ketchup!
  • This sauce can be stored in an airtight container in the fridge for about 10-12 days.