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Jack in the Box Taco Sauce Recipe
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Prep Time
14
minutes
mins
Cook Time
1
minute
min
Servings
16
Ingredients
1 1/3
cup
water
1/3
cup
chili sauce
3
tbsp
white vinegar
3
tbsp
cornstarch
2/3
tsp
red pepper flakes
2/3
tsp
Season-All salt
1/2
tsp
garlic powder
1/3
tsp
onion powder
1/3
tsp
white pepper
1/3
tsp
Worcestershire sauce
1/4
tsp
ground coriander
1/4
tsp
ground cumin
1
pinch
ground cloves
1
pinch
smoked paprika
Instructions
Combine all of the ingredients into a medium-sized saucepan. Bring the mixture to a boil and boil for one minute, whisking constantly.
Remove the saucepan from the heat and allow it to cool, whisking the sauce occasionally.
Pour the cooled sauce into a sealable container or a squeeze bottle. Add about a tablespoon to each Jack in the Box Taco.
Notes
This sauce can be stored in the refrigerator for up to two weeks. be sure to mix it well before serving.