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Jack in the Box Taco Sauce Taco Sauce

Jack in the Box Taco Sauce Recipe

Prep Time 14 mins
Cook Time 1 min
Servings 16


  • 1 1/3 cup water
  • 1/3 cup chili sauce
  • 3 tbsp white vinegar
  • 3 tbsp cornstarch
  • 2/3 tsp red pepper flakes
  • 2/3 tsp Season-All salt
  • 1/2 tsp garlic powder
  • 1/3 tsp onion powder
  • 1/3 tsp white pepper
  • 1/3 tsp Worcestershire sauce
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1 pinch ground cloves
  • 1 pinch smoked paprika


  • Combine all of the ingredients into a medium-sized saucepan. Bring the mixture to a boil and boil for one minute, whisking constantly.
  • Remove the saucepan from the heat and allow it to cool, whisking the sauce occasionally.
  • Pour the cooled sauce into a sealable container or a squeeze bottle. Add about a tablespoon to each Jack in the Box Taco.


  • This sauce can be stored in the refrigerator for up to two weeks. be sure to mix it well before serving.