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Arby's Horsey Sauce Recipe

Prep Time 2 mins
Cook Time 3 mins
Servings 10
Calories 159 kcal


  • 1 cup mayonnaise
  • 1 tbsp sugar
  • 1/4 cup creamed horseradish or 2 tablespoons fresh horseradish
  • 1/4 tsp salt


  • In a small bowl combine the mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined.
  • Allow the sauce to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow resting overnight before serving.


  • The longer you can let the sauce rest, the better, but do be sure to use it within 5 to 7 days.