Tim Hortons Iced Cappuccino Recipe
Equipment
- A high-quality blender that can handle lots of ice cubes
Ingredients
- 5 oz brewed coffee
- 3 tbs dark brown sugar (or 3.5 tbsp of maple syrup)
- 1 tbsp caramel extract
- 1 tbsp vanilla extract
- 1/3 cup heavy cream
- 12 ice cubes
Instructions
- Mix hot coffee, brown sugar, caramel, and vanilla in a cup. Stir the mixture until the sugar is dissolved.
- Add the heavy cream and pour the mixture into the blender. Add the ice cubes and blend for about a minute. If it's a high-speed blender, pulse it so you don't liquefy the ice.
- Pour into two glasses and enjoy!
Notes
- For a dairy-free version, you can use canned premium coconut milk.
- You can pour your morning coffee into ice trays for an extra coffee taste in this recipe.