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Starbucks Cinnamon Dolce Latte Recipe

Starbucks Cinnamon Dolce Latte Recipe

Prep Time 2 minutes
Cook Time 10 minutes
Servings 2
Calories 104 kcal

Ingredients
  

For the Latte

  • 1/2 cup espresso (or strongly brewed coffee)
  • 2 cups milk
  • 1/2 cup cinnamon dolce syrup (see below)
  • Whipped cream, for topping
  • Cinnamon for topping

Cinnamon Dolce Syrup

  • 1/2 cup water
  • 1/3 cup brown sugar
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch of ground nutmeg

Instructions
 

  • First, stir the espresso powder into the hot water and set aside.
  • In a small saucepan, combine the ingredients for cinnamon dolce syrup over medium heat. Cook for about 3-5 minutes or until the sugar has dissolved, and be sure to stir every minute or so. Continue cooking until the syrup is almost boiling and the texture is syrupy, and then remove from the heat.
  • In a different small saucepan, combine the milk, espresso, and cinnamon dolce syrup. Stir frequently for about 5 minutes or until the syrup has fully combined with the milk.
  • Divide between two cups and top with whipped cream and a dash of cinnamon. Serve hot and enjoy.

Notes

  • If you have any leftover syrup (or you make double the amount called for) you can store it in the refrigerator to use in lattes for a couple of days.