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Chick Fil A Market Salad with grilled chicken

Chick Fil A Market Salad Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Servings 4
Calories 311 kcal


For the Dressing

  • 2/3 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp lime juice
  • 1/4 cup honey
  • 1 tsp Kosher Salt
  • 1/2 tsp coarse ground black pepper
  • 1/2 tsp garlic powder

For the Salad

  • 2 chicken breasts
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp coarse ground black pepper
  • 1/8 tsp cayenne pepper
  • 1/4 tsp paprika
  • 16 cups spring mix salad chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup blueberries
  • 1 cup strawberries, cut in half
  • 1 granny smith apple chopped
  • 1/2 cup blue cheese crumbled
  • 1 cup roasted walnuts
  • 1 cup granola


For the Dressing

  • Simply add all of the ingredients to a closed container and shake well until combined. Place in the refrigerator until you're ready to use it.

For the Salad

  • First, heat a skillet to medium heat.
  • Meanwhile, place the chicken breast on a plate, and add olive oil, kosher salt, black pepper, cayenne, and paprika to the chicken.
  • Next, cook the chicken for 5-8 minutes on each side, until the breasts are cooked all the way through.
  • While the chicken cools, you can begin to prepare the salad. In 4 separate bowls, layer the lettuce, cabbage, carrots, blueberries, strawberries, apple, blue cheese, roasted walnuts, and granola.
  • Slice the chicken into thin pieces or strips and place on top of each salad bowl.
  • Drizzle the Zesty Apple Cider Vinaigrette Dressing over the salad. Serve and enjoy.


  • This salad can easily be made as a vegetarian salad by omitting the chicken. 
  • You can make this salad ahead of time by cooking the chicken, chopping the fruits, and veggies, and mixing the dressing. Place all of the ingredients in air-tight containers in the fridge, and simply layer them in serving bowls when you're ready.