First, preheat the oven to 375 degrees.
While the oven is heating, cook the pasta according to package instructions, but al dente.
When the pasta is ready, add the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese in a large bowl, and mix well.
Add the entire mixture to a large oven-safe skillet or 9x13 pan.
Mix the mozzarella, panko, romano, parmesan, and garlic together in a bowl, and add the topping over the pasta.
Bake for 30 to 35 minutes uncovered until golden brown and bubbly. Serve in a bowl and enjoy!