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Olive Garden Five Cheese Ziti al Forno Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 534 kcal


For the Pasta

  • 1 pound ziti pasta
  • 4 cups marinara sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup Fontina cheese, shredded

For the Topping

  • 2 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1/4 cup romano cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 2 cloves garlic, minced


  • First, preheat the oven to 375 degrees.
  • While the oven is heating, cook the pasta according to package instructions, but al dente.
  • When the pasta is ready, add the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese in a large bowl, and mix well.
  • Add the entire mixture to a large oven-safe skillet or 9x13 pan.
  • Mix the mozzarella, panko, romano, parmesan, and garlic together in a bowl, and add the topping over the pasta.
  • Bake for 30 to 35 minutes uncovered until golden brown and bubbly. Serve in a bowl and enjoy!


  • This recipe can be doubled and frozen for a future meal.
  • This is a vegetarian-friendly recipe, but if you'd like to add a protein, it tastes great with Italian sausage or chicken.
  • You could also garnish this dish with chopped basil or parsley.