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Olive Garden Salad
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Prep Time
20
minutes
mins
Servings
4
Calories
167
kcal
Ingredients
For the Salad
1
head
iceberg lettuce
1
head
romaine lettuce
1/2
red onion, sliced and rings separated
1/2
can
extra large black olives
10
pepperoncini peppers
3-4
roma tomatoes, sliced
1
cup
croutons
freshly grated parmesan cheese
For the Dressing
1
oz
Italian Dressing Mix package
3/4
cup
extra virgin olive oil
1/8
cup
white vinegar
1/4
cup
water
1/2
tsp
sugar
1/2
tsp
salt
1/4
tsp
pepper
3
tsp
mayonnaise
1/2
tsp
minced garlic
Instructions
For the Salad
In a large serving bowl, mix together iceberg and romaine lettuce.
Add in tomatoes, olives, red onion and pepperoncinis.
Top with croutons and freshly grated parmesan cheese.
For the Dressing
Mix all dressing ingredients together in a bowl and whisk thoroughly. Chill the dressing until you're ready to pour it over your salad.
Notes
If you'd like to add a bit of protein to your salad, you can top it with grilled chicken, shrimp or steak.
If you're looking to add a vegetarian protein option, try adding 1/2 cup of canned chickpeas or white beans.
To spice it up, you could add roasted red peppers.