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Chick-Fil-A Chicken Sandwich

Chick-Fil-A Sandwich Recipe

Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Servings 4


  • 4 Hamburger buns split
  • 1 Head green leaf lettuce leaves separated
  • 1 Beefsteak tomato sliced
  • 20 Dill pickle slices
  • 2 Boneless, skinless chicken breasts sliced in half, horizontally
  • 1 cup dill pickle juice
  • 1 1/2 cups Milk divided
  • 1 cup Peanut oil
  • 1 Large egg
  • 1/2 cup All-purpose flour
  • 1 tablespoon Confectioners’ sugar
  • Kosher salt and freshly ground black pepper to taste


  • On a cutting board, cut any visible fat off the sliced chicken breasts, and set them aside.
  • In a dish, combine milk and pickle juice.
  • Add chicken breasts to the mixture and let sit for 30 minutes.
  • Drain the mixture.
  • Add the peanut oil to a skillet and turn the stovetop on high to heat oil.
  • In another dish, mix 1 cup milk and egg.
  • In a bowl, combine flour, confectioners’ sugar, salt, and pepper.
  • Coat chicken with milk and egg mixture, and imediately following, coat it in the flour mixture.
  • Place one or two pieces of chicken on the hot skillet, depending on how big it is. Allow the chicken to cook for a few minutes on each side until it is cooked all the way through and crispy on the outside.
  • Place finished product on a bun and top with lettuce, tomato, and pickles.