Jumbo Jack Recipe
Ingredients
For the Burger
- 1 lb ground beef
- 4 hamburger buns
- 8 slices of tomato
- 1 finely chopped white onion
- 8 pickle slices
- 8 lettuce leaves
- 2 tsp salt
- 2 tsp ground pepper
For the Sauce
- 4 tbsp mayonnaise
- 1/2 tsp lemon juice
- 1 tsp onion powder
- dash of sugar
Instructions
For the Sauce
- Simply mix all of the sauce ingredients into a bowl. Cover the bowl and place it in the refrigerator at least one hour before serving.
For the Burger
- First, preheat an electric griddle to 400 degrees. Toast your buns by laying them face down on the griddle for about a minute, and set aside.
- Form the ground beef into thin patties, slightly larger than the bun. Cook patties on the hot griddle for 2 to 3 min per side. Pinch a bit of salt and pepper and sprinkle it over each patty.
- Once the patties have cooked, it's time to assemble the burgers. Take the bottom bun and spread the sauce over it. Then stack the ingredients in the following order: 1 beef patty, 2 tomato slices, 2 lettuce leaves, 2 pickles, a handful of diced onions, and top bun. Serve hot and enjoy.
Notes
- If you'd like to turn this into a Jumbo Jack Cheeseburger, simply sandwich your meat patty between two slices of American cheese.
- Double the amount of meat if you want to make a Double Jack.