Raising Cane's Dipping Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp Tony's Creole Seasoning
Instructions
- Add all of the ingredients into a small mixing bowl, and whisk until combined. Transfer into an airtight container and place it in the refrigerator for 6 to 24 hours before using. This helps the flavors to marinate.
Notes
- Be sure to let the sauce sit for at least 6 hours; otherwise, it just tastes like ketchup!
- This sauce can be stored in an airtight container in the fridge for about 10-12 days.