First, heat a skillet to medium heat.
Meanwhile, place the chicken breast on a plate, and add olive oil, kosher salt, black pepper, cayenne, and paprika to the chicken.
Next, cook the chicken for 5-8 minutes on each side, until the breasts are cooked all the way through.
While the chicken cools, you can begin to prepare the salad. In 4 separate bowls, layer the lettuce, cabbage, carrots, blueberries, strawberries, apple, blue cheese, roasted walnuts, and granola.
Slice the chicken into thin pieces or strips and place on top of each salad bowl.
Drizzle the Zesty Apple Cider Vinaigrette Dressing over the salad. Serve and enjoy.