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Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 2 cups Sweet yellow onions sliced thin
  • 3 tbsp Butter
  • 14.5 oz Chicken broth
  • 1/4 tsp Salt
  • 1/4 tsp Fresh ground pepper
  • 2 Chicken bouillon cubes
  • 1/4 cup Velveeta cheese

White Sauce

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1/4 tsp Salt
  • 1 1/2 cups Whole milk

Instructions
 

Onions

  • Add butter and sliced onions to sauce pan.
  • Heat at medium heat until onions are translucent.
  • Stir in chicken broth, chicken bouillon cubes, salt, and pepper.

White Sauce

  • In a saucepan, add butter and flour and heat on medium. Stir for a few minutes, and slowly add milk into pan. Add salt, and continue to stir until the mixture has thickened.
  • Set aside and let cool for 10 minutes.

Soup

  • Once white sauce is cooled, add Velveeta cheese to the saucepan.
  • Warm the soup on low-medium heat and stir continuously to combine all ingredients.
  • Keep on heat for 30 to 45 minutes.
  • Sprinkle shredded cheese on top and serve.