TGI Fridays Fish and Chips entree is back for a limited time just in time for Seafood Season. The four-piece beer-battered cod fillet has been a fan-favorite for years and comes with French fries, coleslaw, tartar sauce, and a lemon wedge. Prices vary by location, but most restaurants serve the Fish and Chips meal for around $15.
Another popular favorite is back on the TGI Fridays menu, Spinach and Artichoke Dip (perhaps the perfect appetizer to hold you over until you get your Fish & Chips?). The Spinach and Artichoke Dip consists of spinach, artichokes, Romano cheese, sauteed onions, and red bell peppers, topped with parmesan bread crumbs. The dip comes with a side of tortilla chips and salsa. The appetizer is approximately $10.
If you’re curious about nutritional values, TGI Fridays Fish and Chips meal (including the fries, coleslaw, tartar sauce, and lemon wedge) contains 880 calories, 55 grams fat, 73 grams carbs, 5 grams fiber, and 23 grams protein. The Spinach and Artichoke Dip has a total of 720 calories, 50 grams fat, 63 grams carbs, and 21 grams protein.
In addition to the return of Fish & Chips and Spinach Artichoke Dip, TGI Friday’s has something else to celebrate – the launch of their new retail snack line. The restaurant franchise is now selling TGI Fridays™ Buffalo Blue Pub Bites and Zesty Party Sticks, two treats inspired by the restaurant’s wildly popular happy hour.