TGI Fridays Celebrates Return Of Fish And Chips

TGI Fridays Fish and Chips entree is back for a limited time just in time for Seafood Season. The four-piece beer-battered cod fillet has been a fan-favorite for years and comes with French fries, coleslaw, tartar sauce, and a lemon wedge. Prices vary by location, but most restaurants serve the Fish and Chips meal for around $15.

TGI Fridays Fish and Chips
TGI Fridays

Another popular favorite is back on the TGI Fridays menu, Spinach and Artichoke Dip (perhaps the perfect appetizer to hold you over until you get your Fish & Chips?). The Spinach and Artichoke Dip consists of spinach, artichokes, Romano cheese, sauteed onions, and red bell peppers, topped with parmesan bread crumbs. The dip comes with a side of tortilla chips and salsa. The appetizer is approximately $10.

If you’re curious about nutritional values, TGI Fridays Fish and Chips meal (including the fries, coleslaw, tartar sauce, and lemon wedge) contains 880 calories, 55 grams fat, 73 grams carbs, 5 grams fiber, and 23 grams protein. The Spinach and Artichoke Dip has a total of 720 calories, 50 grams fat, 63 grams carbs, and 21 grams protein.

In addition to the return of Fish & Chips and Spinach Artichoke Dip, TGI Friday’s has something else to celebrate – the launch of their new retail snack line. The restaurant franchise is now selling TGI Fridays™ Buffalo Blue Pub Bites and Zesty Party Sticks, two treats inspired by the restaurant’s wildly popular happy hour.

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