Everything About Cafe Rio

As of May this year, Café Rio Mexican Grill, or Café Rio for short, has 73 restaurants to its name. With branches in California, Arizona, Utah, Colorado, Nevada, Wyoming, Washington, Idaho, Montana, and Virginia, Café Rio has taken not only “invaded” the West Coast but the Southwest, East Coast, and […]

Round Table Pizza: King Arthur’s Pride And Joy?

Some restaurants have tropical islands for their theme if they serve seafood and farm or ranch scenarios if they offer steaks or dairy products. But a pizza parlor that has King Arthur and his knights for a theme? You mean Round Table Pizza, now, don’t you? That’s exactly the point […]

Everything You Should Know About Blimpie

Lean slices of pepperoni, prosciuttini, and salami plus tasty provolone cheese underneath fresh tomatoes, lettuce and white onions drizzled in a dressing of vinegar, oregano, and oil would normally be a salad. But put all those on a freshly-based gigantic bun and you have a submarine sandwich. Hey, no, that’s […]

Wingstop Restaurant: One-of-a-kind Chicken from the Wing Experts

If you’re craving for mind-blowing, heart-stopping chicken wings that taste like no other, Wingstop is the place to be. After all, it isn’t called Wingstop for nothing. A restaurant chain that has sold over two billion chicken wings, Wingstop gives exceptional value for money and makes wings like you’ve never […]

Raising Cane’s Chicken Fingers Restaurant: One Love

“At Raising Cane’s, we only serve the highest quality chicken finger meals. It’s our ONE LOVE. This means you will get premium selection, always fresh, never ever frozen chicken fingers. Our crew makes it happen, our culture makes it unique and the community makes it all worthwhile.” – Todd Graves, […]

An Interesting History About Oberweis

Back in the day when social media was virtually unheard of and e-commerce was an alien concept, a guy thought that selling his surplus of milk produce would be a good idea. Peter J. Oberweis started selling his Illinois farm’s daily produce to neighbors in 1915 and the rest was […]

History of Fazoli’s

Fazoli’s is a casual Italian-American diner that specializes in fast food such as spaghetti, pizza, ravioli, lasagna and other popular Italian-American food. Founded in 1988 by the Jerrico Inc., the company is now owned by Sun Capital Partners and is based in Lexington, Kentucky, U.S.   The Early Years The […]

History of Noodles & Company

Noodles & Company is a casual dining restaurant brand headquartered in Broomfield, Colorado. Established in 1995 by Aaron Kennedy, the chain overcame difficulties in its early years and would go on to expand rapidly. From $300,000 in revenue in 1995, earnings reached more than $300 million in 2013. To date […]

The Story Behind Oberweis

When you think of Oberweis, you think of only the best quality dairy and milk. With the mission statement of “Putting smiles on people’s faces with the best products, best people and best places,” you’re sure that every Oberweis product you consume is the best of its kind. Whether that’s […]

History of Zaxby’s

It is true that in order to make it big, you are going to have to dream big, and this is exactly what two childhood friends did while playing a game of basketball in the early 90’s. As both Zach McLeroy and Tony Townley would gladly narrate to you, Zaxby’s […]

The Story Behind Fazoli’s

When people crave for quality Italian food, Fazoli’s is perhaps one of the top-of-mind restaurants that people really want to go to. Any craving for Italian food will surely be satisfied in any of Fazoli’s 217 stores across 26 states in the US. With the mission of serving America with […]